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Peroxidase

Peroxidase structure

Peroxidase 

structure
  • CAS No:

    9003-99-0

  • Chemical Name:

    Peroxidase

  • Synonyms:

    Peroxidase;E.C. 1.11.1.7;Myeloperoxidase;Lactoperoxidase;Verdoperoxidase;Guaiacol peroxidase;Thiocyanate peroxidase;Oxyperoxidase;Protoheme peroxidase;Extensin peroxidase;Scopoletin peroxidase;Pyrocatechol peroxidase;MPO;Heme peroxidase;SP 502;Novozym 502;Scavengase p20;Enzylon OL 50;Coniferyl alcohol peroxidase;Pyrogallol peroxidase;Baylase RP;Peroxidase 51004;Guaiacolase;Biobake soy;Biobake Wheat;HRP 77333;NS 51004;Novozym 51004;Quinol peroxidase;ExtrAvidin peroxidase;Guardzyme;Peroxidase isoenzyme C;Peroxidases;Denilite COLD;Novozym 59127;9013-92-7;9039-19-4;108728-56-9;191289-36-8

  • Categories:

    Cosmetic Ingredient  >  Antioxidant Ingredient

Description

Peroxidase actively involves in oxidizing reactive oxygen species, innate immunity, hormone biosynthesis and pathogenesis of several diseases[1].

Peroxidase Basic Attributes

396.4

50.000393

232-668-6

35079090

Characteristics

49.69000

0.03

red-brown powder

1.7±0.1 g/cm3

-114.1ºC

78.5ºC

1.376

soluble in water and phosphate buffer.

2-8°C

Safety Information

NONH for all modes of transport

3

22-24/25

B

Peroxidase Use and Manufacturing

Methods of Manufacturing

Using horseradish as raw material, it is first graded by ammonium sulfate after water extraction, purified by calcium phosphate gel, then graded by ethanol, graded by ammonium sulfate for the second time, and refined by crystallization.

Uses

Used in biochemical research, it is one of the main enzymes used in enzyme labeling. It is used in medicine to determine the content of glucose and galactose in biological fluids and used as a diagnostic enzyme.

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