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Egg white, poultry

pharmaceutical raw materials
Egg white, poultry structure

Egg white, poultry 

structure
  • CAS No:

    9006-50-2

  • Chemical Name:

    Egg white, poultry

  • Synonyms:

    Egg white,poultry;Egg white;Egg whites;Albumen;Dried egg white;Egg albumin;Lanalbine;Egg,poultry,white;Chicken egg white;Poultry egg white;Albumins,egg;Egg,white,of poultry;Egg,white;White of egg;Ovum,white;Ova,white;Ovacyte,white;Oocyte,white;Egg white,pigeon;Eggbeaters;Non Whipping Spray Dried Egg White;Qtex RH 241;Just Whites;Sunkirara HW;Egg white albumin;Egg white essence;Egg white protein;Egg liquid;Sun Kirara 21

  • Categories:

    Cosmetic Ingredient  >  Film Forming

Description

The white of an egg, which consists mainly of albumin. See albumin.

Egg white, poultry Basic Attributes

172.13900

172.04800

618-431-3

Characteristics

90.69000

0.27420

white powder

1.426g/cm3

251.7ºC at 760mmHg

106ºC

1.52

2-8ºC

LD50 oral in rat: 101gm/kg

Safety Information

3

R20/22

53-26-36/37/39-45

T: Toxic;

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