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Home > Encyclopedia > Isocaproic acid

Isocaproic acid

Isocaproic acid structure

Isocaproic acid 

structure
  • CAS No:

    646-07-1

  • Formula:

    C6H12O2

  • Chemical Name:

    Isocaproic acid

  • Synonyms:

    Pentanoic acid,4-methyl-;Valeric acid,4-methyl-;4-Methylpentanoic acid;Isocaproic acid;4-Methylvaleric acid;4,4-Dimethylbutanoic acid;Isobutylacetic acid;Isohexanoic acid;Isohexoic acid;NSC 4126;1331-16-4;1866-94-0;38784-67-7

  • Categories:

    Flavors and Fragrances  >  Synthetic Fragrances

Description

4-Methylpentanoic acid (Isocaproic Acid) is a Short chain fatty acid (SCFA)[1].


Liquid|colourless to pale yellow liquid with a sour, penetrating odour


Isocaproic acid is a methyl-branched fatty acid that is pentanoic acid with a methyl group substituent at position 4. It is a metabolite of 20 alpha-hydroxycholesterol It has a role as a human metabolite. It is a branched-chain saturated fatty acid, a methyl-branched fatty acid and a medium-chain fatty acid. It is a conjugate acid of an isocaproate.

Isocaproic acid Basic Attributes

116.16

116.16

1741912

211-464-0

4G4U8JA28T

4126

DTXSID8060951

29159080

Characteristics

37.3

1.66

Clear colorless to slightly yellow Liquid

0.9392 g/cm3 @ Temp: 0 °C

-33 °C

200.5 °C

207 °F

1.425

H2O: INsoluble

Store below +30°C.

127.48 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]

Safety Information

III

8

UN 2810 6.1/PG 3

3

21-38-34

36/37-45-36/37/39-25

NR2975000

Xn,C

Stable. Incompatible with strong bases, strong oxidizing agents.

P280-P312

H311-H315

|Danger|H311 (99.69%): Toxic in contact with skin [Danger Acute toxicity, dermal]|P260, P264, P280, P301+P330+P331, P302+P352, P303+P361+P353, P304+P340, P305+P351+P338, P310, P312, P321, P322, P361, P363, P405, and P501|Aggregated GHS information provided by 1599 companies from 11 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Drug Information

4-methylpentanoic acid

Isocaproic acid Use and Manufacturing

Methods of Manufacturing

Derived from the reaction of isoamylene and formaldehyde. It is synthesized by catalytic pressure synthesis of isoamylene, carbon monoxide and hydrogen by UCC method and then oxidized.

Uses

Edible spices.

Pentanoic acid, 4-methyl-: ACTIVE

Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index|Fatty Acyls [FA] -> Fatty Acids and Conjugates [FA01] -> Branched fatty acids [FA0102]

Flavoring Agents

Computed Properties

Molecular Weight:116.16
XLogP3:1.4
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:3
Exact Mass:116.083729621
Monoisotopic Mass:116.083729621
Topological Polar Surface Area:37.3
Heavy Atom Count:8
Complexity:76.6
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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