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Oligomycin

Oligomycin structure

CAS No:
1404-19-9
Chemical Name:
Oligomycin
Synonyms:
Oligomycin;11098-49-0
Categories:
Active Pharmaceutical Ingredients > Antibiotics

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Description

White to pale yellow powder

Oligomycin Basic Attributes

Molecular Weight：

791.1

Exact Mass：

2369.553711

EC Number：

215-767-9

HScode：

29419090

Characteristics

PSA：

536.99000

XLogP3：

17.71190

Appearance：

Off white to white powder

Density：

1.143 g/cm³

Melting Point：

135.8-136.3 °C

Boiling Point：

886.3ºC at 760 mmHg

Flash Point：

252ºC

Refractive Index：

1.543

Water Solubility：

Sparingly soluble in water. soluble in DMSO (20mg/ml) and ethanol (30mg/ml) /n

Storage Conditions：

−20°C

Vapor Pressure：

0mmHg at 25°C

Safety Information

Packing level：

III

Hazard category：

6.1(b)

Transport codes：

2811

wgk germany：

hazard class code：

safety instructions：

24/25

RTECS Number：

RK3325000

Marks：

Xn,T

Precautionary statement(s)：

P301 + P310

Hazard Statements：

H301

Oligomycin Use and Manufacturing

These macrolide antibiotics from Streptomyces diastatochromogenes have three major members: Oligomycin A (FW = 791.08 g/mol; CAS 14104-19- 9), Oligomycin B (FW = 805.06 g/mol; CAS 11050-94-5), and Oligomycin C (FW = 775.08 g/mol; CAS 11052-72-5). Others include Oligomycin D (also known as rutamycin; FW = 777.05 g/mol; CAS 1404-59-7), Rutamycin B (isolated from Streptomyces aureofaciens (See also Rutamycin)), and Oligomycin E (FW = 822.07 g/mol; CAS 110231-34-0; isolated from Streptomyces sp. MC