Octyl formate
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Octyl formate
structure -
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CAS No:
112-32-3
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Formula:
C9H18O2
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Chemical Name:
Octyl formate
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Synonyms:
Formic acid,octyl ester;Octyl alcohol,formate;Octyl formate;n-Octyl formate;1-Octyl formate;NSC 404473
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CAS No:
Description
Liquid
Liquid|colourless liquid with a fruity, rose-orange odour
Octyl formate is a formate ester of octan-1-ol. It has a role as a metabolite. It derives from an octan-1-ol.
Characteristics
26.30000
3.15580
Liquid
0.975 g/cm3 @ Temp: 20 °C
-39.1 °C
198.8 °C
171 °F
n20/D 1.418(lit.)
soluble in most fixed oils, mineral oil, propylene glycol; insoluble in glycerol
0.339mmHg at 25°C
Safety Information
NONH for all modes of transport
2
36/37/38
26-36/37/39
LQ9290000
Xi
P261-P305 + P351 + P338
H315-H319-H335
|Warning|H315 (97.44%): Causes skin irritation [Warning Skin corrosion/irritation]|P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, and P501|Aggregated GHS information provided by 128 companies from 3 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Octyl formate Use and Manufacturing
It is made from n-octanol and formate. From n-octyl chloride and formaldehyde amine azeotrope in the presence of a small amount of hydrochloric acid.
spices. Mainly used to prepare flavors of peach, apricot, citrus and assorted fruits.
Formic acid, octyl ester: ACTIVE
Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index|Fatty Acyls [FA] -> Fatty esters [FA07] -> Wax monoesters [FA0701]
Flavoring Agents
Computed Properties
Molecular Weight:158.24
XLogP3:3.5
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:8
Exact Mass:158.130679813
Monoisotopic Mass:158.130679813
Topological Polar Surface Area:26.3
Heavy Atom Count:11
Complexity:81.6
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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