Undecan-4-olide
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Undecan-4-olide
structure -
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CAS No:
104-67-6
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Formula:
C11H20O2
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Chemical Name:
Undecan-4-olide
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Synonyms:
FEMA 3091;GAMMA-UNDECALACTONE;GAMMA-HEPTYL-GAMMA-BUTYROLACTONE;G-N-HEPTYLBUTYROLACTONE;G-UNDECALACTONE;1,4-UNDECANOLIDE;UNDECALACTONE, GAMMA;UNDECAN-4-OLIDE
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CAS No:
Description
GAMMA-UNDECALACTONE is clear colourless liquid gamma-Undecalactone has a strong, fruity odor suggestive of peach (particularly on dilution). It has a pungent and sweet flavor also similar to peach.GAMMA-UNDECALACTONE is a flavoring ingredient. It is industrially important flavor compounds that are widely distributed in foods, fruits, and beverages and are used in many fruity aromatic foods and cosmetics. It is often used in peach, apricot, pear, maple, coconut, tropical, butterscotch, grena
Liquid|colourless to slightly yellow liquid with a fruity, peach-like odour
Xi-gamma-Undecalactone is a lactone.
GAMMA-UNDECALACTONE is clear colourless liquid
γ-Undecalactone is a volatile flavor constituent found in low-fat ice cream.
Undecan-4-olide Basic Attributes
184.28
184.28
81943
203-225-4
406421|76413|46118
TSCA listed
DTXSID4034287
Clear colorless
29322090
Characteristics
26.3
3.3
Clear colorless Liquid
0.949 g/mL at 25 °C (lit.)
164~166℃
164-166 °C/13 mmHg (lit.)
>230 °F
n20/D1.451
158mg/L at 20℃
0.274Pa at 25℃
The acute oral LD 50 in rats was reported as 18.5 g/kg (Jenner, Hagan, Taylor, Cook & Fitzhugh, 1964). Fatty infiltration of liver parenchymal cells occurred in rats fed 13-115 mg y-undecalactone for 5-9 days (Shillinger, 1950).
Not classified
at 100.00 %. fruity peach creamy fatty lactonic apricot ketonic coconut
Sealed in dry,Room Temperature
Safety Information
NONH for all modes of transport
3
Xi
26-36-37/39-36/37-24/25
YQ2485000
Xi
P261-P273-P305 + P351 + P338
36/37/38-52/53
|Warning|H315 (10.09%): Causes skin irritation [Warning Skin corrosion/irritation]|P264, P273, P280, P302+P352, P305+P351+P338, P321, P332+P313, P337+P313, P362, P391, and P501|Aggregated GHS information provided by 2220 companies from 17 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.|Not Classified
Undecan-4-olide Use and Manufacturing
Undecylenic acid obtained by heating cracking of castor seed oil is formed by heating and cyclization with the participation of sulfuric acid (80~90℃, 6~8h).
Traditionally, the bark and leaves of the peach tree have been used as an anthelmintic, an expectorant, an astringent, and a diuretic, as well as to treat insomnia, cough, and constipation. In the 1970s, peach pits (Laetrile) were a popular but unproved treatment for cancer in other countries. Topically, peach is used to treat minor skin disorders such as burns, abrasions, blisters, scratches, eczema, psoriasis, and warts.
Odor agents
Air care products
4-Undecanolide is used in the study of primary mutagenicity screening of food additives used in Japan.
1,000,000 - 10,000,000 lb
All other chemical product and preparation manufacturing|2(3H)-Furanone, 5-heptyldihydro-: ACTIVE
EPA Safer Chemical Functional Use Classes -> Fragrances|Safer Chemical Classes -> Green half-circle - The chemical is expected to be of low concern|Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index|Fatty Acyls [FA] -> Fatty esters [FA07] -> Lactones [FA0704]|Cosmetics -> Masking; Solvent
Flavoring Agents
Computed Properties
Molecular Weight:184.27
XLogP3:3.3
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:6
Exact Mass:184.146329876
Monoisotopic Mass:184.146329876
Topological Polar Surface Area:26.3
Heavy Atom Count:13
Complexity:154
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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