4-Propylguaiacol
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4-Propylguaiacol
structure -
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CAS No:
2785-87-7
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Formula:
C10H14O2
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Chemical Name:
4-Propylguaiacol
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Synonyms:
Phenol,2-methoxy-4-propyl-;Guaiacol,4-propyl-;2-Methoxy-4-propylphenol;4-Hydroxy-3-methoxypropylbenzene;4-Propylguaiacol;(4-Hydroxy-3-methoxyphenyl)propane;Dihydroeugenol;p-Propylguaiacol;Guaiacylpropane;4-Propyl-2-methoxyphenol;Cerulignol;Coerulignol;1-(4-Hydroxy-3-methoxyphenyl)propane;p-n-Propylguaiacol;Euganol;1-(3-Methoxy-4-hydroxyphenyl)propane;NSC 53043
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CAS No:
Description
2-Methoxy-4-propylphenol has a warm, spicy, sweet and slightly floral balsamic odor. light yellow liquid
Colourless oily liquid, warm, spicy, sweet, and slightly floral balsamic odour
Dihydroeugenol is a member of methoxybenzenes and a member of phenols.
Characteristics
29.5
2.35330
Colourless oily liquid, warm, spicy, sweet, and slightly floral balsamic odour
0.9567 g/cm3 @ Temp: 20 °C
16°C
124 °C @ Press: 15 Torr
>230 °F
1.522
slightly soluble in water; soluble in fat
0.00624mmHg at 25°C
Safety Information
III
6.1(b)
UN 2810 6.1/PG 3
2
24-38
36/37-45
SL8050000
T
P280-P312
H311-H315
|Warning|H317 (97.8%): May cause an allergic skin reaction [Warning Sensitization, Skin]|P261, P264, P272, P280, P302+P352, P305+P351+P338, P321, P333+P313, P337+P313, P363, and P501|Aggregated GHS information provided by 1776 companies from 7 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
4-Propylguaiacol Use and Manufacturing
Flavoring Agents -> JECFA Flavorings Index
Phenol, 2-methoxy-4-propyl-: ACTIVE
Food additives -> Flavoring Agents
Flavoring Agents
Computed Properties
Molecular Weight:166.22
XLogP3:2.2
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:3
Exact Mass:166.099379685
Monoisotopic Mass:166.099379685
Topological Polar Surface Area:29.5
Heavy Atom Count:12
Complexity:125
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
Recommended Suppliers of 4-Propylguaiacol
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CN
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CN
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ID
5 YRS
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1 YR
Business licensedTrader Supplier of Essential Oil
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