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Home > Encyclopedia > D-α-Tocopherol

D-α-Tocopherol

pharmaceutical raw materials
D-α-Tocopherol structure

D-α-Tocopherol 

structure
  • CAS No:

    59-02-9

  • Formula:

    C29H50O2

  • Chemical Name:

    D-α-Tocopherol

  • Synonyms:

    2H-1-Benzopyran-6-ol, 3,4-dihydro-2,5,7,8-tetramethyl-2-(4R,8R)-4,8,12-trimethyltridecyl-, (2R)-;covirel;E-vitamin succinate;Pheryl-E;Vita plus E;(+)-ALPHA-TOCOPHEROL TYPE V;D-PROFECUNDIN;D-PHYTOGERMINE

  • Categories:

    Food Additives  >  Food Antioxidants

Description

(+)-α-Tocopherol is a vitamin E derivative. vitamin E is a fat-soluble antioxidant.


α-Tocopherol (phenyl-5,7-dimethyl-d6) is the most bioactive form of fat-soluble vitamin E, which has a stable deuterium label, can be used as an internal standard for chromatographic methods with a tandem mass spectrometric detector.


light yellow liquid


VITAMIN E is sometimes referred to as the antisterility vitamin, factor X (an earlier designation), chemically vitamin E is alphatocopherol. Active analogues and related compounds include: dl-α-Tocopherol; 1-α-tocopherol; esters (succinate, acetate, phosphate), and β, ζ 1, ζ 2- tocopherols. The principal physiological forms are D-a-tocopherol, tocopheronolactone, and their phosphate esters.


ChEBI: An alpha-tocopherol that has R,R,R configuration. The naturally occurring stereoisomer of alpha-tocopherol, it is found particularly in sunflower and olive oils.

D-α-Tocopherol Basic Attributes

430.71

430.71

4712525

200-412-2

TSCA listed

clear yellow

29362800

Characteristics

29.46000

10.7

clear yellow oil

0.95 g/mL at 25 °C(lit.)

2.5-3.5 °C

200-220 °C0.1 mm Hg(lit.)

253 °C

n20/D1.505(lit.)

INSOLUBLE

2-8°C

1.4X10-8 mm Hg at 25 deg C (est)

24 º (c=2, in isooctane 25 ºC)

lt. yel. to red visc. oil, nearly odorless

Little or no taste

11.40±0.40(Predicted)

-20°C

Safety Information

NONH for all modes of transport

1

Xi

23-24/25-37/39-26

DJ2900000

Xi

Stable. Combustible. May be sensitive to light and air. Incompatible with strong oxidizing agents.

P261, P272, P280, P302+P352, P321, P333+P313, P363, P501

36/37/38

Drug Information

The physiological functions of vitamin E substances include: (1) bio logical antioxidant; (2) normal growth maintenance; (3) protects unsaturated fatty acids and membrane structures; (4) aids intestinal absorption of unsaturated fatty acids; (5) maintains normal muscle metabolism; (6) maintains integrity of vascular system and central nervous system; (7) detoxifying agent; and (8) maintains kidney tubules, lungs, genital structures, liver, and red blood cell membranes.In livestock and laboratory animals, a deficiency of vitamin E substances may cause degeneration of reproductive tissues, muscular dystrophy, encephalomalacia, and liver necrosis. Considerable research is required to fully determine supplementation of livestock diets unless typical symptoms of a deficiency appear. Symptoms have appeared where there are selenium deficiencies in the soil and where there are excessive levels of nitrates in the soil. “White muscle” is the term used to describe a condition of muscular dystrophy in cattle.

D-α-Tocopherol Use and Manufacturing

α-Tocopherol is the most bioactive of the naturally occurring forms of Vitamin E. Richest sources are green vegetables, grains, and oils, particularly palm, safflower and sunflower oils.


vitamin E, antioxidant


Use in insect cell culture applications as an antioxidant.

Computed Properties

Molecular Weight:430.7
XLogP3:10.7
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:12
Exact Mass:430.381080833
Monoisotopic Mass:430.381080833
Topological Polar Surface Area:29.5
Heavy Atom Count:31
Complexity:503
Defined Atom Stereocenter Count:3
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

Price Analysis

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Drug Function and Efficacy

Extract the name, type (main ingredient or excipient), content, unit, and pharmacological action of the raw material from the above information

This ingredient has been used in drugs with the following functions (note: it does not mean that the ingredient itself has the following health functions)

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