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Nisin

Nisin structure

CAS No:
1414-45-5
Formula:
C143H230N42O37S7
Chemical Name:
Nisin
Synonyms:
Nisin;
Categories:
Cosmetic Ingredient > Antimicrobials

Description

Crystals from ethanol. Derived from Streptococcus lactis Lancefield Group N.ChEBI: A type-A lantibiotic containing 34 amino acid residues (including lanthionine (Lan), methyllanthionine (MeLan), didehydroalanine (Dha) and didehydroaminobutyric acid (Dhb)) and five thioether bridges. It is obtained by fermentation of the bacterium L ctococcus lactis and shows particular activity against Clostridium botulinum. It is used in the production of various processed foods to suppress Gram-positive spo

Nisin Basic Attributes

Molecular Weight：

335407

Exact Mass：

3351.55000

Characteristics

PSA：

1390.67000

XLogP3：

3.42180

Density：

1.02 g/mL

Boiling Point：

2967℃

Flash Point：

>110°(230°F)

Water Solubility：

Soluble in water

Storage Conditions：

2-8°C

Safety Information

Transport codes：

NONH for all modes of transport

wgk germany：

hazard class code：

22-36/37/38

safety instructions：

22-24/25-36-26

RTECS Number：

QU3340000

Marks：

Nisin Use and Manufacturing

Nisin is an antimicrobial agent derived from pure culture fermenta- tions of certain strains of streptococcus lactis lancefield group n. nisin preparation contains nisin, a group of related peptides with antibiotic activity. it is used to inhibit the outgrowth of clostridium botulinum spores and toxin formation in pasteurized cheese spreads and pasteurized process cheese spreads; pasteurized cheese spread with fruits, vegetables, or meats; and pasteurized process cheese spread with

Drug Function and Efficacy

No specific pharmacological information is provided

This ingredient has been used in drugs with the following functions (note: it does not mean that the ingredient itself has the following health functions)

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