359 Amylase for Sale
Amylase, fungal Food Grade
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CAS No.:
9013-01-8
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Check Out More Resources
- •EFSA Confirms Safety of β-Amylase Produced from Barley for Food Manufacturing Use
- •EU Evaluates the Safety of α-Amylase Produced by Non-GMO Cellulosimicrobium Funkei Strain AE-AMT
- •Australia and New Zealand Propose to Approve Alpha-amylase from Genetically Modified Lichenybackerium as a Processing Aid
- •α-Amylase Produced By Bacillus Licheniformis DSM 34315 Was Evaluated As a Poultry Feed Additive In The EU
- •Safeguarding the Food Chain: EU Agency Affirms Safety of α-Amylase Enzyme