Algin for Skin

Besides An Essential Skin Care Ingredient, Algin Can Do More!

• 2025-10-27
  

  Sodium Alginate: Properties, Uses, and Benefits

  If you’ve eaten a gelled dessert, used a thickened sauce, or seen a wound dressing that keeps a moist environment, there’s a good chance sodium alginate played a role. It’s a simple, plant-derived polymer that performs reliably as a thickener, stabilizer, and gelling agent — and it does so while being biodegradable and generally well tolerated.
  Sodium Alginate Sodium Alginate uses in food
• 2020-11-17
  

  Current status and application prospects of sodium alginate

  Sodium alginate, also known as kelp gum, alginate, and alginate, is a kind of natural polysaccharide extracted from the cell walls of brown algae. As a natural polymer, sodium alginate has been widely used in food, medicine, industry and other industries. , This article mainly introduces the research status of sodium alginate and its application in medicine and food industry, and prospects for its development prospects.
  sodium alginate
• 2020-10-21
  

  Performance characteristics and applications of commonly used food additives

  ④CarrageenanCarrageenan is a natural vegetable gum extracted from red algae. It is the youngest of the three seaweeds: algin, agar, and carrageenan. Its main components are D-galactose and L-galactose. Carrageenan is extracted from raw materials such as Eucheuma, Salsa and Carrageenan. The carrageenan used in the food industry mainly has the characteristics of gelling, viscosity, stability, emulsification and suspension, and is widely used in dairy products, ice cream, fruit drinks, bread, hydrogels (such as gels, etc.), Meat products, canned food and other foods.
  food additives application