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Home > Cosmetic Ingredient > Antistatic (Find 42 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Antistatic

Find out how our premium antistatic agents can help you. Please find the comprehensive data on product information, CAS NO., properties, and SDS for the best quality products. Purchase antistatic agents and raw chemical materials from only certified suppliers with detailed product descriptions.

L-Alanine

(56-41-7)
This product is used to make vitamin B6, synthetic calcium pantothenate and other organic compounds. Adding to food can enhance the flavoring effect of chemical seasonings, improve the taste of sweeteners and the sour taste of organic acids, improve the quality of alcoholic beverages, prevent the oxidation of oils and improve the flavor of impregnated foods. It can also be used as a biochemical reagent for biochemical and microbiological research.

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L-Lysine

(56-87-1)
A moderate serotonin antagonist and essential amino acid.

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L-(+)-Cysteine

(52-90-4)
Bread improver; nutritional supplement; antioxidant; color protectant. It has detoxification effect on acrylonitrile and aromatic acidosis; it has the effect of preventing radiation damage; it has the effect of treating bronchitis and phlegm; it has the effect of absorbing alcohol and converting it into acetaldehyde in the body. In biochemical research, it is used as an antidote for hepatitis, liver poisoning, radiopharmaceutical poisoning, antimony poisoning, etc. in medicine.

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L-Arginine

(74-79-3)
Nitric oxide synthase substrate can be converted to citrulline and NO. Induces insulin secretion by a mechanism that depends on NO.Used as pharmaceutical raw materials and food additives. Nutritional supplements; flavoring agents. For biochemical research, various types of hepatic coma and viral hepatic alanine aminotransferase abnormalities

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L-Tyrosine

(60-18-4)
L-Tyrosine is one of the 22 proteinogenic amino acids that are used by cells to synthesize proteins. L-Tyrosine is biologically converted from L-phenylalanine and is in turn is converted to L-DOPA and further converted into the neurotransmitters: dopamine, norepinephrine, and epinephrine.

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L-Valine

(72-18-4)
L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.

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L-Glutamic acid

(56-86-0)
Biologically significant amino acid, plant growth regulator, fungicide.It is used in biochemical research and medicine for hepatic coma, preventing epilepsy, reducing ketonuria and ketemia.Used in pharmaceuticals, food additives, nutrition enhancers.Salt substitutes, nutritional supplements, umami flavors

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L-Glutamine

(56-85-9)
One of the 20 amino acids encoded by our genetic code. A non-essential amino acid.

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L-Leucine

(61-90-5)
Leucine (abbreviated as Leu or L; encoded by the six codons UUA, UUG, CUU, CUC, CUA, and CUG) is an α-amino acid used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH+ 3 form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO− form under biological conditions), and an isobutyl side chain, classifying it as a nonpolar (at physiological pH) amino acid. It is essential in humans—meaning the body cannot synthesize

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L-Aspartic acid

(56-84-8)
Aspartic acid (abbreviated as Asp or D; encoded by the codons [GAU and GAC]), also known as aspartate, is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH+ 3 form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO− form under biological conditions), and a side chain CH2COOH. Under physiological conditions in proteins the sidechain usually occurs as the negatively charged aspartate f

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Antistatic agents decrease the possibility of electrostatic charge accumulation in materials by enhancing their conductivity. It reduces static charge build-up so that materials are safe and easier to handle by using antistatics. Antistatic additives are used to improve the performance of the product by reducing the associated static concerns. “Antistatic agents” offered on ECHEMI mainly supply raw materials used in industrial and electronic industries.

More Information

Static control is crucial in manufacturing and the performance of materials, and an antistatic agent is required for this purpose. Its function is to minimize the static charges that are a problem when handling sensitive materials by increasing the surface conductivity. Antistatic additives are efficient in several formulations giving the needed protection from static electricity in numerous uses. This provides a safer process, non-attraction of dust, and better product quality in industries where static is an issue.

Common applications of antistatic agents include:

Plastic manufacturing

Electronics assembly

Packaging materials

Automotive components

Medical equipment

Textile production

Frequently Asked Questions

What are antistatic agents and how do they work?

Antistatic agents are chemical additives used to reduce or eliminate static electricity buildup on surfaces, particularly in plastics, textiles, and electronic components. They work by increasing surface conductivity, allowing static charges to dissipate more quickly. These agents can be internal (mixed into the material during production) or external (applied as a topical treatment). Understanding how antistatic agents function helps in selecting the right type for specific industrial applications.

What are common applications of antistatic products?

Antistatic products are widely used across multiple industries:1. Electronics manufacturing – to protect sensitive components from electrostatic discharge (ESD).2. Packaging – especially for food, pharmaceuticals, and electronics where static can attract dust or damage contents.3. Textiles – to prevent cling and improve comfort in synthetic fabrics.4. Plastics processing – to avoid issues like dust adhesion or jamming during production.Selecting the appropriate antistatic solution depends on the material and end-use environment.

How do I choose the right antistatic additive for my application?

Choosing the right antistatic additive involves considering several factors:1. Compatibility with your base material (e.g., polyethylene, polyester, PVC).2. Required duration of antistatic effect – temporary vs. long-lasting.3. Regulatory compliance, especially for food contact or medical-grade materials.4. Processing conditions such as temperature and method (injection molding, extrusion, etc.).Consulting technical data sheets and working with certified suppliers ensures optimal performance and safety.

Are antistatic agents safe for use in food packaging?

Yes, certain antistatic agents are approved for use in food packaging by regulatory bodies such as the U.S. FDA and EFSA in Europe. These food-grade antistats are non-toxic, odorless, and comply with strict migration limits to ensure they do not contaminate food. Always verify that the product carries relevant certifications (e.g., FDA 21 CFR compliance) and is explicitly labeled for food-contact applications.

What’s the difference between antistatic, conductive, and ESD-safe materials?

While often confused, these terms describe different levels of electrical resistance:- Antistatic materials prevent static buildup but don’t necessarily dissipate existing charges quickly (surface resistivity: 10⁹–10¹² Ω/sq).- Conductive materials rapidly transfer charges (resistivity <10⁵ Ω/sq).- ESD-safe (electrostatic discharge-safe) materials fall in between (10⁵–10⁹ Ω/sq), offering controlled dissipation to protect electronics.Choosing the correct category depends on your application’s sensitivity to static electricity.

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