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Home > Biochemical Engineering > Plant Extracts (Find 827 items)

Plant Extracts

Saikosaponin C

(20736-08-7)
Saikosaponin such as saikosaponin C is used to help analyze and solve the active mechanism of Chinese herbal medicines such as Xiaochaihu decoction.

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Cholesteryl chloride

(910-31-6)
white to off-white crystalline powder

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Eleutheroside E

(39432-56-9)
Eleutheroside E, a principal component of Eleutherococcus enticosus, has anti-inflammatory and protective effects in ischemia heart. IC50 value:Target:In vitro: Treatment of 10 μM Eleutheroside E (EE) for 24 h increased basal glucose uptake as well as improved TNF-α-mediated suppression of glucose uptake. [2]In vivo: To investigate the effect of Eleutheroside E (EE) on arthritis, the CIA model in DBA/1 mice was used. Compared to vehicle-treated CIA mice, 15 mg/kg TG treatment and 30 and

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Ginsenoside Rf

(52286-58-5)
Ginsenoside Rf is a new class of anti-tumor drugs isolated from ginseng, which is safe and efficient.

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Cyanidin 3-glucoside

(7084-24-4)
Cyanidol 3-Glucoside is a anthocyanin that is naturally occurring in various fruits, vegetable and plants. Cyanidol 3-Glucoside is known to exhibit high antioxidant capacity and neuroprotective effects by triggering mobilization of cellular free sialic acid and utilizing it as an additional biological antioxidant in brain neural cells.

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L-Citronellol

(7540-51-4)
L-Citronellol as fragrance ingredient.

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Ononin

(486-62-4)
Ononin is an isoflavone compound from Glycyrrhiza uralensis is the 7-O-glucoside of Formononetin, an isoflavone found as one of the main plant estrogens in animal feed. When metabolized in the rumen this compound transforms into a potent estrogen.

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Plant extracts use plants as raw materials. According to the needs of the use of the final product to be extracted, through physical and chemical extraction and separation process, directional acquisition and concentration of one or more effective ingredients in plants without changing their effective ingredients Structured products. According to the different components of the extracted plant, glycosides, acids, polyphenols, polysaccharides, terpenes, flavonoids, alkaloids, etc. are formed; according to the different characteristics, they can be divided into vegetable oils, extracts, powders, lenses, etc.

Frequently Asked Questions

What are Plant Extracts and how are they used?

Plant Extracts are concentrated substances derived from various parts of plants—such as leaves, roots, flowers, or seeds—using solvents like water, ethanol, or supercritical CO₂. They are widely used in the pharmaceutical, nutraceutical, cosmetic, and food industries for their bioactive compounds, including flavonoids, alkaloids, and polyphenols. These extracts offer natural alternatives for health supplements, skincare formulations, and functional foods due to their antioxidant, anti-inflammatory, and antimicrobial properties.

How do I choose a reliable supplier of Plant Extracts?

When selecting a Plant Extracts supplier, consider the following criteria:1. Certifications such as ISO, GMP, Kosher, Halal, or organic certifications.2. Transparency in sourcing and extraction methods (e.g., solvent-free or cold-pressed techniques).3. Availability of third-party lab test reports (e.g., HPLC, GC-MS) verifying purity and active compound concentration.4. Consistent batch-to-batch quality and scalability for commercial orders.5. Regulatory compliance with FDA, EU, or other relevant regional standards.A trustworthy supplier will provide full documentation and technical support to ensure product suitability for your application.

What are the common applications of Plant Extracts in the health and wellness industry?

Plant Extracts play a vital role in the health and wellness sector. Common applications include:1. Dietary supplements—such as turmeric extract for joint health or ginkgo biloba for cognitive support.2. Herbal remedies—like echinacea for immune support or valerian root for sleep aid.3. Functional beverages and foods fortified with green tea extract or ginger extract for added health benefits.4. Natural preservatives and flavor enhancers in clean-label products.Their growing popularity stems from consumer demand for clean, plant-based, and scientifically backed ingredients.

What factors affect the quality and potency of Plant Extracts?

Several factors influence the quality and potency of Plant Extracts:1. Plant species and genetic variety—different cultivars can yield varying levels of active compounds.2. Growing conditions—including soil quality, climate, and harvest time.3. Post-harvest handling and drying methods that preserve bioactive constituents.4. Extraction technique—solvent type, temperature, and duration impact compound stability.5. Storage conditions post-extraction, as light, heat, and oxygen can degrade sensitive phytochemicals.High-quality extracts are standardized to specific marker compounds to ensure consistent efficacy and safety.

Are Plant Extracts safe for use in cosmetics and personal care products?

Yes, many Plant Extracts are safe and commonly used in cosmetics and personal care formulations when properly processed and tested. Examples include aloe vera for soothing, chamomile for calming sensitive skin, and green tea extract for its antioxidant benefits. However, safety depends on:1. Purity and absence of heavy metals, pesticides, or microbial contaminants.2. Appropriate concentration levels to avoid irritation or sensitization.3. Compatibility with other formulation ingredients.Reputable manufacturers conduct dermatological testing and comply with INCI naming and regional cosmetic regulations (e.g., EU Cosmetics Regulation) to ensure consumer safety.

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