Product
Supplier
Encyclopedia
Inquiry
Home > News > Food Industry News > Vanillin will become a hotspot for flavors, giants are just about to move

Vanillin will become a hotspot for flavors, giants are just about to move

ECHEMI 2020-04-27

According to the "Global Biotechnology Flavors and Flavors Industry" report released by market research company Reportlinker, the global biotechnology flavors market is expected to grow by USD 471.4 million, driven by a compound growth rate of 9.2%. Among them, the vanilla and vanillin segment market growth rate is expected to exceed 9.5%, and will reach 471.2 million US dollars by 2025, which will bring considerable benefits and provide an important driving force for the growth of the global market.

 

The main competitors in this market include Bell Flavors & Fragrances, Inc., Givaudan SA, International Flavors & Fragrances, Inc., Senxin Technology Co., Ltd. Sensient Technologies Corporation) and Symrise AG.

Disclaimer: ECHEMI reserves the right of final explanation and revision for all the information.

Looking for chemical products? Let suppliers reach out to you!

Comment
Comment

Trade Alert

Delivering the latest product trends and industry news straight to your inbox.
(We'll never share your email address with a third-party.)

Scan the QR Code to Share

Feedback & Suggestions
Send Message

Thank you for your feedback. If you require further assistance, please contact us by email at info@echemi.com or call us at +86-532-55729510.