Firmenich's 9 innovative flavors this year

At the Food Ingredients Europe in Paris, France, in December this year, Firmenich will launch this year's shared innovative food flavors.

This series of spices includes:

ORANGE SESQUITERPENELESS FAB

Skin, sweetness and woody aroma.

ORANGE SESQUITERPENELESS FAB can supplement the fresh sweetness and peel aldehyde fragrance that orange juice usually loses during processing.

ORANGE OIL 40X DECOL FAB

Floral, citrus, animal fragrance.

ORANGE OIL 40X DECOL FAB can add bright and intense fruity aroma, reminiscent of freshly picked sweet orange.

LEMON CITRONOVA® 16X FAB

LEMONCITRONOVA® 16X FAB has a citrus, fruity and aldehyde aroma, with a natural peel flavor.

GREEN MANDARINE CITRONOVA® FAB

GREEN MANDARINECITRONOVA® FAB adds a juicy green aroma and aldehyde aroma.

LEMON TETRAROME® FAB

LEMONTETRAROME®FAB exudes sweetness, with a slight candy and peel flavor.

TEA WHITE CHINA SFE

This white tea extract captures the fresh floral aroma and green citrus fruit aroma of white tea.

TEA GREEN ORGANIC SFE

It is carefully extracted from organic green tea to maintain its natural properties, with aromas ranging from green to dry herbs, straw and grains.

PEANUT SFE

This peanut extract has a unique indulgent roasted nut flavor.

OAKWOOD CHIPS SFE

This oak flake extract has woody, phenolic and smoky flavors, and is produced from the barrel making process, which can add flavor to the flavor of alcoholic beverages and dumplings.

By sharing this series of citrus raw materials and supercritical carbon dioxide extraction technology, Firmenich is committed to providing inspiration and solutions for clean label flavor innovation.