EU evaluates the safety of Panax notoginseng and Astragalus extract
Recently, at the request of the European Commission, the European Food Safety Authority (EFSA) Nutrition, New Food and Food Allergen Group (NDA) issued an opinion on the safety of AstraGin as a new food.
It is understood that AstraGi is a plant extract extracted from Panax notoginseng and Astragalus membranaceus. The applicant recommends this new food as a food supplement for ordinary adults (excluding pregnant women) with a maximum daily dose of 350 mg.
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