Four emerging trends shape the future of food!

The challenges and opportunities faced by the food and agricultural industries have stimulated a wave of innovation. Rabobank has summarized 4 major development trends that start-up companies in this large industry may shake the future of food and agriculture.

 
Plant-based and personalized nutrition

Now that more and more people only eat plant-based foods, many consumers are looking for ways to improve nutrition. With this in mind, companies are working harder to truly diversify their diets and create personalized experiences for consumers so that they can gain a competitive advantage in an increasingly crowded market.

Companies must maintain the appearance, texture and taste of animal meat while producing artificial meat. Among them, Redefine Meat has pioneered leading technology to develop products from natural and sustainable ingredients. At the same time, in order to take care of the next generation, Else Nutrition has found a 100% plant-based infant nutritional food instead of milk-based infant nutritional food. Plant Pops uses lotus seeds, grains and seeds to make vegan “popcorn” and strives to create a comprehensive and healthy snack. Not only is it healthy and nutritious, it does not contain artificial additives or palm oil, but it also sustainably grows raw materials and saves water when harvesting. . NOURISH3D has a patented 3D printing technology, which can combine seven different active ingredients, and then can create personalized nutritional products for consumers according to their lifestyles and goals.

Sustainable packaging and waste reduction

The world is more aware than ever that it is necessary to eliminate single-use plastics and remove unnecessary packaging, while at the same time requiring continued product freshness while protecting the environment. A large number of innovative companies are trying to use technology to innovate our food packaging methods, and this trend shows no signs of slowing down.

Through innovative solutions, Element Packaging uses corn starch, paper and cardboard, sugar cane and bagasse to make degradable polymers, creating materials that can replace plastics for the catering, retail, tourism and fashion industries, which can be completely decomposed or decomposed after use. Biodegradable. Stix Fresh is committed to helping avoid food waste. It has developed peelable labels for fruits, helping fruits to stay fresh in a natural way, and safely extending the shelf life to 14 days.

 
Future agricultural technology

In order to take agricultural development to a new level, some start-up companies have provided revolutionary sustainable solutions for future agriculture.

N2 Applied aims to fundamentally improve global food production and make innovations in the current fertilizer supply chain, adding nutritional value to fertilizers so that farmers can replace mineral fertilizers with an environmentally friendly fertilizer. Computomics combines information from specific crops to accurately predict which seeds have the desired traits and best performance and should be planted. Its machine learning/artificial intelligence technology focuses on biotechnology, breeding and indoor agriculture, and data-driven decision-making can unlock biodiversity. Lleaf's luminous agricultural film improves crop yield by optimizing the light received by greenhouse plants during growth.

Sustainable supply chain solutions

In order to help maintain environmental sustainability, the food industry and agriculture must find ways to control the world's food waste problem and reinvest the used waste materials into the supply chain. The food industry must take severe measures at all levels of food production, not only to reduce waste, but also to prevent waste in the first place.


Trellis is an artificial intelligence company focusing on the agricultural food and beverage supply chain, helping key players in the supply chain such as growers, manufacturers, and retailers to gain in-depth understanding of the situation, accurately predict the production and output of crops, and supply chain fluctuations Market trends, which can reduce costs, improve quality, and reduce waste. The Aero-D machine developed by the biotechnology company Zero Waste Biotech can convert food waste into clean and renewable energy, thereby realizing a circular economy.The challenges and opportunities faced by the food and agricultural industries have stimulated a wave of innovation. Rabobank has summarized 4 major development trends that start-up companies in this large industry may shake the future of food and agriculture.