The EU evaluates the safety of α-amylase produced by the transgenic Bacillus subtilis strain AR-651
On February 2023, 2, the European Food Safety Authority issued an opinion on the safety evaluation of a α-amylase (α‐amylase).
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2026-07-06
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Functional Ingredients Industry Overview
Collection of Markets for Functional Ingredients in Food & Nutrition and Cosmetics.Published in: Mar. 2026
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