The European Union evaluated the safety of ethanol extracts from dried biomass of microalgae Phaeodactylum triceratae as novel food products
On July 12, 2023, the European Food Safety Authority (EFSA) announced that the Panel on Nutrition, Novel Foods, and Food Allergens (NDA) has issued a scientific opinion on the safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food. After evaluation, the expert group concluded that the safety of the product for biological nitrogen fixation has not been established at the proposed use level. Part of the original report reads as follows:
At the request of the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is an ethanolic extract of the dried biomass of the microalga P. tricornutum diluted in a medium-chain triglyceride oil carrier, with standardized fucoxanthin and tocopherol content. The main component of the NF is fat (78% on average), followed by crude protein (10% on average). The Panel is of the view that a consistent and safe production process has not been demonstrated. Additionally, the Panel considers that the information provided on the composition of the NF is not complete and may raise safety concerns.
The applicant proposed to use the NF as a food supplement at the use level of 437 mg/day, with the target population being adults, excluding pregnant and breastfeeding women. There is no history of use of the NF or of its source, i.e. P. tricornutum. The Panel notes that the source of the NF, P. tricornutum, was not granted the qualified presumption of safety (QPS) status by the EFSA Panel on Biological Hazards (BIOHAZ), due to the lack of a safe history of use in the food chain and on its potential for production of bioactive compounds with toxic effects.
In the 90-day study provided, a number of adverse effects were observed, some of them seen already at the lowest dose tested (750 mg/kg body weight (bw) day), which was identified by the Panel as the lowest-observed-adverse-effect-level (LOAEL). The potential phototoxicity of pheophorbide A and pyropheophorbide A in the NF was not addressed in this study. Although noting the uncertainties identified by the Panel regarding the analytical determination of these substances in the NF and the limitations in the publicly available toxicity data, a low margin of exposure (MoE) was calculated for these substances at the proposed use levels. The Panel concludes that the safety of the NF under the proposed uses and use levels has not been established.
Looking for chemical products? Let suppliers reach out to you!
2026-07-04
-
Functional Ingredients Industry Overview
Collection of Markets for Functional Ingredients in Food & Nutrition and Cosmetics.Published in: Mar. 2026
Trade Alert
Delivering the latest product trends and industry news straight to your inbox.
(We'll never share your email address with a third-party.)
Related News
-
Difference Between Ethyl and Isopropyl: What Sets Them Apart
-
Alternatives to Isopropyl Alcohol | Detailed Explanation
-
A Paradigm Shift in Food Innovation: EU Greenlights Apple Fruit Cell Culture Biomass as a Novel Food
-
BCL Industries Commissions 200 KLPD Ethanol Expansion Plant at Bhatinda to Support India's Push Towards Biofuels
-
Market Analysis - Monthly Report - August 2022- Hot Products
-
Ethanol: The Bottom is Solid, and Shipments are Improving Before the Mid-Autumn Festival
-
Ethanol: The Arbitrage Spread Between the Northeast and South China Markets in August Reached a High this Year, and the Market Outlook May Narrow
-
Market Analysis - Weekly Report - June 13th to June 17th, 2022- Hot Products
-
US considers lifting ban on high percentage ethanol gasoline to lower oil prices
-
Market Analysis - Weekly Report - March 7th to March 11th, 2022- Hot Products
Recommend Reading
-
Australia Approves Lab-Grown “Milk Sugar” for Babies—A Breakthrough in Infant Nutrition
-
From Coffee Waste to Superfood Additive: EU Declares Pectin-Rich Arabica Extract Safe for Food Use
-
Spain Authorizes Emergency Use of Sulfoxaflor Formulation to Combat Cabbage Whitefly Outbreak
-
Japan Tightens the Rules—Then Loosens Them: A Surprising Shift in Food Additive Policy
-
EFSA Publishes Peer Review Conclusions on Phenmedipham Herbicide Assessment
-
Manali Petrochemicals commissions expanded Propylene Glycol plant
-
Small Pharma Firms Under Threat as Regulator Tightens Quality Norms
-
Costs Decline, Production Starts to Rise—Phthalic Anhydride Prices Fluctuate and Fall in November
-
Merck Nears Acquisition of Cidara to Strengthen Flu Prevention Arsenal
-
In November, the market price of anhydrous hydrogen fluoride in China showed a downward trend