Taiwan FDA revised the 'Food Additive Specification Inspection Method - Edible Blue No. 1'

Taiwan's Food and Drug Administration, under the Ministry of Health and Welfare, has recently issued Wei Shi Shi Zi Announcement No. 1121901992 on November 10, 2023, announcing revisions to the "Food Additive Specification Inspection Method - Edible Blue No. 1." The amendments outlined in the announcement have come into effect immediately, and the key points of the corrections include:

Taiwan's Food and Drug Administration

14-19-02-40-1328018.pdf

Inspection method of food additivesmodified control table of edible blue 1

1. Correction of Specific Parameters:
- Correction of details such as "Molecular Formula," "Content," "Identification," "Chlorides and Sulfates," "Other Pigments," and "Content Determination."

2. Addition of "References":
- Inclusion of a section on "References" to provide additional context or sources related to the inspection method.

3. Textual Additions and Revisions:
- Incorporation of new text and revisions to enhance the clarity or accuracy of the inspection method.

These adjustments aim to ensure the accuracy, reliability, and completeness of the inspection method concerning Edible Blue No. 1. Stakeholders and relevant parties are encouraged to familiarize themselves with the updated specifications in accordance with the issued announcement.

It's important for entities involved in the food industry, regulatory bodies, and other concerned parties to stay informed about such revisions to maintain compliance with food safety standards and regulations in Taiwan.