Japan Recalls Chinese Cotton Candy Due to Undeclared Food Coloring
In a recent development, Japan has issued a recall for a specific brand of Chinese-produced cotton candy. The recall was prompted by the detection of undisclosed food coloring, which poses potential health risks to consumers. This article provides an overview of the recall and its implications.
Recall Details:
On January 15, 2024, the Ministry of Health, Labour and Welfare in Japan released a food recall notice, identified as RCL202400070, urging the withdrawal of a particular Chinese-made strawberry twist marshmallow product. The recall was initiated due to the presence of an undeclared food coloring ingredient, known as "temptation red," which was not listed on the product's ingredient label.
Product Information:
The recalled product is a strawberry twist marshmallow, weighing 110g, with the product code 4969244507439. It has a shelf life until September 2024. The distribution of the product covered various retail outlets across Japan, including supermarkets, drugstores, and retail stores. The total number of units being recalled amounts to 24,840 bags.
Risk Assessment:
The undisclosed food coloring ingredient, "temptation red," found in the cotton candy product poses a potential risk to consumers. The specific health hazards associated with this ingredient are not mentioned in the available information. However, authorities have categorized the risk level as level two, indicating a moderate level of risk.
The recall of Chinese-produced cotton candy in Japan due to the detection of undeclared food coloring highlights the importance of accurate and transparent labeling in the food industry. Consumers are advised to check product labels for complete ingredient information and follow official recall notices to ensure their safety and well-being. Regulatory authorities continue to monitor and take necessary actions to maintain food safety standards and protect the public from potential health risks associated with food products.
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2026-07-11
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Collection of Markets for Functional Ingredients in Food & Nutrition and Cosmetics.Published in: Mar. 2026
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