Unveiling the Top 10 Food Policies of Australia and New Zealand in 2023

In 2023, the Food Standards Australia New Zealand (FSANZ) introduced several significant food policies and regulations. This article aims to highlight the ten key food policies that were implemented during that year, providing valuable insights for readers and food enthusiasts.

1. Approval of Genetically Modified Black Aspergillus Glucoamylase as a Processing Aid:

On February 16, 2023, FSANZ announced the approval of A1252 application, permitting the use of genetically modified black Aspergillus glucoamylase as a processing aid. This enzyme finds applications in baking, brewing, and starch processing.

2. Voluntary Use of Bovine Milk Iron Protein in Infant Formula:

FSANZ granted approval on February 16, 2023, for the voluntary inclusion of bovine milk iron protein as a nutrient in infant formula, as per A1253 application.

3. Approval of Genetically Modified Bacillus Subtilis Alpha-Amylase as a Processing Aid:

FSANZ, on March 20, 2023, issued a notification (235-23) approving the use of genetically modified Bacillus subtilis alpha-amylase as a processing aid. This enzyme, derived from genetically modified Bacillus subtilis, is employed in the production of baked goods.

4. Proposed Approval of Steviol Glycosides as an Intense Sweetener in Special Medical Purpose Foods:

A notification (245-23) published on June 8, 2023, by FSANZ outlined the proposed approval of Steviol glycosides (Stevia) as a food additive (intense sweetener) for use in special medical purpose foods.

5. Voluntary Use of Four Human Milk Oligosaccharides (HMOs) in Infant Formula:

FSANZ, on September 25, 2023, approved the voluntary use of four human milk oligosaccharides (2'-Fucosyllactose/2'-FL, Lacto-N-tetraose/LNT, 6'-Sialyllactose/6'-SLN, and 3'-Sialyllactose/3'-SLN) as nutrients in infant formula, as per A1265 application.

6. Approval of Genetically Modified Trichoderma Reesei Xylanase as a Processing Aid:

FSANZ, on September 25, 2023, granted approval (A1266) for the use of genetically modified Trichoderma reesei endo-1,4-beta-xylanase as a processing aid. This enzyme, produced by genetically modified Trichoderma reesei, is utilized in starch processing and alcoholic beverage production.

7. Approval of Genetically Modified Soybean Line IND-00410-05 for Food Use:

On September 25, 2023, FSANZ approved the use of genetically modified soybean line IND-00410-05 for food applications. This genetically modified soybean variety exhibits drought tolerance and herbicide resistance.

8. Enzymatic Production of Steviol Glycosides:

FSANZ, on November 3, 2023, announced the approval of A1268 application, permitting the enzymatic production of Steviol glycosides using various sources.

9. Voluntary Use of Lactose-Free and Reduced Lactose Claims on Milk and Milk Products:

FSANZ introduced guidelines on the voluntary use of lactose-free and reduced lactose claims on milk and milk products to assist consumers with lactose intolerance.

10. Food Safety Management Tools for Small Retail and Food Service Businesses:

FSANZ developed food safety management tools specifically tailored for small retail and food service businesses, enabling them to enhance food safety practices and compliance.

The year 2023 witnessed the implementation of several noteworthy food policies by FSANZ in Australia and New Zealand. From the approval of genetically modified enzymes to the introduction of lactose-related claims and food safety management tools, these policies aimed to ensure the safety and quality of the food supply. By staying updated with such policies, consumers and industry stakeholders can make informed decisions and contribute to a thriving food landscape in the region.