BASF Aromatic Ingredients expands its Isobionics portfolio with new natural flavors
BASF's flavor and fragrance brand Isobionics is launching a new natural product in the fragrance market. Isobionics Natural beta-Caryophyllene 80 is the latest addition to the Isobionics product portfolio and demonstrates its commitment to developing natural flavors driven by customer needs. Isobionics Natural beta-Caryophyllene 80 will make its debut at FlavourTalk Raw Materials 2024 on 20 March at the Millennium Gloucester Hotel Conference Centre in London.
"We are delighted to launch Isobionics Natural beta-Caryophyllene 80 on the market; it is an important addition to our portfolio of natural flavors. All our products are produced independently of the plant's environmental and harvesting conditions and are pesticide-free, Built on our cutting-edge fermentation technology, we continue to expand our natural flavor portfolio beyond our mature citrus products to meet further customer and market demand." says Giovanni D'Andola, Flavor Launch Manager at BASF.
BASF Aromatic Ingredients expands its Isobionics portfolio with new natural flavors
BASF's flavor and fragrance brand Isobionics is launching a new natural product in the fragrance market. Isobionics Natural beta-Caryophyllene 80 is the latest addition to the Isobionics product portfolio and demonstrates its commitment to developing natural flavors driven by customer needs. Isobionics Natural beta-Caryophyllene 80 will make its debut at FlavourTalk Raw Materials 2024 on 20 March at the Millennium Gloucester Hotel Conference Centre in London.
"We are delighted to launch Isobionics Natural beta-Caryophyllene 80 on the market; it is an important addition to our portfolio of natural flavors. All our products are produced independently of the plant's environmental and harvesting conditions and are pesticide-free, Built on our cutting-edge fermentation technology, we continue to expand our natural flavor portfolio beyond our mature citrus products to meet further customer and market demand." says Giovanni D'Andola, Flavor Launch Manager at BASF.
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