Ukraine Implements New Standards for Jam and Other Food Products

In a recent development, Ukraine has introduced new standards for various food products, including jams, jellies, and chestnut puree. The Ukrainian Parliament, known as the Verkhovna Rada, passed Regulation No. 391 by the Ministry of Agriculture and Food on March 19, 2024. These standards aim to establish quality indicators and labeling requirements for these food items, ensuring accurate information for consumers and preventing any misleading practices. The regulations are set to take effect six months from the date of publication.

The newly implemented standards encompass several key points:

1. Quality Indicators and Labeling Requirements:

The standards outline specific quality indicators and labeling requirements for jams, jellies, chestnut puree, and similar food products. This will enable consumers to make informed choices and prevent any confusion. It's important to note that these standards do not apply to baking ingredients, pastries, or biscuits.

2. Definition, Physical Characteristics, and Ingredients:

The regulations provide definitions for jams, jellies, and other relevant food products, along with their physical characteristics. They also specify certain processing techniques and requirements for the fruit content and quantity. Only products meeting these requirements can be labeled with the corresponding food names.

3. Labeling of Fruit Additions:

For products containing added fruits, the regulations mandate that the fruit ingredients be listed in descending order by weight. If a product contains three or more types of fruits, it can be labeled as a "fruit mixture" or using equivalent terms. Additionally, the label should indicate the fruit and total sugar content per 100 grams of the product. If the product contains sulfur dioxide exceeding 10 mg/kg, it must be clearly stated on the label.

4. Transition Period for Non-Compliant Products:

Food products that do not comply with the newly implemented standards but meet the previous requirements can still be sold and circulated for up to three years from the date of implementation, provided their shelf life remains valid.

The introduction of new standards for jams and other food products in Ukraine signifies the government's commitment to ensuring transparency and consumer protection. These regulations establish clear guidelines for quality indicators, labeling, and ingredients, thereby empowering consumers to make well-informed choices. By implementing these standards, Ukraine aims to enhance food safety and facilitate fair trade practices in the industry.