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Home > News > Market Flash > Canada Approves Natamycin as a Preservative for Certain Cheeses

Canada Approves Natamycin as a Preservative for Certain Cheeses

ECHEMI 2024-06-04

On May 30, 2024, Health Canada issued document M-FAA-24-06, proposing to revise the list of approved preservatives and authorize the use of natamycin in certain cheeses.

The approved uses and limits for natamycin are as follows:

Additive

Products

Limit (ppm)

Natamycin

Cream cheese;

cream cheese spread;

cream cheese with (named added ingredient);

cream cheese containing (named added ingredient);

non-standardized cream cheese products;

ranch-flavored dips;

ranch-flavored salad dressings

10

 

Non-standardized process cheese products

20

 This revision came into effect on May 30, 2024.

Disclaimer: ECHEMI reserves the right of final explanation and revision for all the information.
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