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On October 4, 2024, the European Food Safety Authority (EFSA) issued an official statement announcing plans to revise the maximum residue limits for dichloropropionic acid (MRL) in cereals.

In accordance with the express provisions of Chapter 6 of Regulation (EC) No 396/2005, Nufarm Crop Products UK Ltd. This application for revision has been formally submitted to the relevant Italian national authorities. Following a thorough and detailed assessment, EFSA has concluded that, based on current agricultural practices, the risk of short-term and long-term ingestion of residues resulting from the use of dipropionic acid is unlikely to have a significant impact on consumer health.

Specifically, the data submitted in the application was found to be sufficient to support a revision of the maximum residue limits (MRLs) for active substances in barley, oats, rye and wheat grains. At the same time, at the effective limit of quantitation (LOQ) of 0.01 mg/kg, there are sufficient forced analytical methods to effectively monitor propionic acid drops residues in the commodity and animal substrates under consideration.