Belarus Becomes the 14th Beef Import Access Country of China
A batch of frozen beef from Belarus was officially introduced into the Chinese market on February 14 by the "Inspection and Quarantine Certificate of Inbound Goods" issued by the Shanghai Airport Entry-Exit Inspection and Quarantine Bureau.
This is the first batch of Belarusian beef to be transported to China after the signing of the Protocol on Inspection and Quarantine and Veterinary Health Requirements for Frozen Beef from Belarus in 2017. Belarus has become the 14th beef import country in China. The head of Shanghai Entry-Exit Inspection and Quarantine Bureau said that the successful transportation of the first batch of frozen beef from Belarus to China was an important manifestation of the deepening cooperation between China and Belarus in the field of quality inspection, which gave a positive signal to the recently cooled European beef market. It is expected that the contradiction between insufficient supply of imported beef and high price in the Chinese market will be alleviated to a certain extent with the mass entry of high-quality beef from Belarus.
The previous item: 8 years after the national standard of raw milk was revised, the previously approved indicators were too low: the Spring Festival ushered in a consumption climax inspection and quarantine warning to be on guard
2026-09-05
Trade Alert
Delivering the latest product trends and industry news straight to your inbox.
(We'll never share your email address with a third-party.)
Related News
-
VIV Africa 2026: A Look at Who's Coming to Kigali
-
FDA Lifts Administrative Stay, Restoring Red No. 3 Ban Timeline for Food and Ingested Drugs
-
U.S. Delays Mandatory GRAS Notification Proposal, Pushing Food-Additive Overhaul to Year-End
-
Hi & Fi Asia-China concluded successfully, and ECHEMI gained a lot from participating in the exhibition!
-
Chinese National Health Commission Unveiling Innovative Food Additions: Paraguayan Holly Leaves, Yeast Protein, and Catechins Hit the Shelves
-
Health Canada Grants Approval for Allura Red as a Food Additive in Fruit-Flavored Beer
-
Daiya Foods Embraces Dairy-like Culturing Methods As It Unleashes Reformulated Plant-based Cheese
-
FAO/WHO Assess Safety of Titanium Dioxide, 21 Other Food Additives
-
Chinese National Health Commission Greenlights New Additions to Food Offerings
-
UN Food and Agriculture Organization Releases Safety Evaluation on Titanium Dioxide and Flavoring Agents in Food
Recommend Reading
-
The Last 10% Tariff Trap: A New Chapter in U.S.–China Negotiations on “Fentanyl Tariffs”
-
China's National Narcotics Control Commission Issues Important Notice: Beware of These 8 Chemicals Being Diverted for Drug Production
-
Dietary Supplement Listing Debate Puts Nutrition Ingredients Under a Brighter Spotlight
-
Jell-O Simply Shows Clean Label Reformulation Has Entered Legacy Brands
-
New York’s Food Chemical Disclosure Bill Raises the Bar for GRAS Transparency
-
This Week, the Overall DMF Market in China Remains Largely Stable with Slight Weakness (9.5-9.12)
-
This Week's Isopropanol Market Prices Slightly Increased (9.8-9.12) in China
-
Positive Factors Waning, Butanol Prices Continue Their Slide Into November
-
BDO Market Trends Remain Stagnant and Consolidating
-
In October, the Chinese acetic acid market showed a weak downward trend