AlgaEnergy Launches 4 New Biostimulants with CE Mark to Boost Olive Oil Quality

AlgaEnergy, a leader in microalgae-based agricultural innovation, has announced the launch of four newly CE-certified biostimulants, now available across multiple European markets. These additions to the company’s portfolio were thoroughly tested in field trials and approved by EU-authorized conformity assessment bodies, confirming their performance and safety.

Among the highlights is a specialized formulation for olive trees, developed to enhance both the yield and quality of extra virgin olive oil. This microalgae-derived solution has shown remarkable effects under real-world farming conditions.

When applied to olive groves, the product has been shown to:

• Increase unsaturated fatty acid content

• Reduce levels of saturated fats and peroxide index

• Improve yield, oil stability, and shelf life

The innovation arrives at a critical time for the European olive sector, especially in Spain, Italy, and Greece, which collectively form the core of global olive oil production. Spain alone cultivates over 2.7 million hectares of olive trees, a vital contributor to both the economy and rural livelihoods.

By introducing these new tools, AlgaEnergy continues to push forward science-driven, sustainable agriculture, offering farmers a way to stay resilient and competitive as environmental and market challenges intensify.