New ginger is more expensive. Inflammatory patients can't eat much ginger.

As the saying goes, "Eat turnips in winter and ginger in summer, and don't bother the doctor to prescribe". In people's dietary life, eating radish in winter and ginger in summer is a good way to keep in good health in accordance with the season. Ginger is spicy food. It can help people sweat and accelerate metabolism in summer. Especially in midsummer, when the weather is hot, ginger with appetizing and invigorating the spleen naturally becomes a necessary food on the table of citizens. Yesterday, the reporter saw in the urban agricultural market that the new ginger is now on the market. The price of each catty is about 7 yuan. Affected by the listing of new ginger, the price of old ginger began to decline, about 5 yuan per catty. Because last year's ginger market was good, this year's market supply may increase, so this year's ginger prices will not continue to rise.

"New ginger is 7 yuan per kilogram, old ginger is 5.5 yuan." Yesterday morning, in Zhifu District Dividend Agricultural Market, the reporter saw that there were many vegetable stalls selling fresh ginger. The new ginger looked fresh and tender, and the ginger head was pink, which attracted many citizens.

Before a ginger stall, new ginger and ginger are sold next to each other. Reporters saw a citizen bought more than one jin of fresh ginger. He told reporters that Yantai is located in a coastal city, in the cooking process of many seafood are used to use ginger to go fishy, summer eat more ginger is good for health, new ginger is not too hot, pickled or side dishes with new ginger can be put more. Nowadays, new ginger is expensive, but after all, it is still used as seasoning at home, and the dosage will not be very large, or it can be affordable.

New ginger is listed, the supply of ginger in the market increases, and the price of old ginger falls. As reporters saw in the farmers'market and supermarkets yesterday, the retail price of old ginger is generally around 5 yuan per kilogram. One vendor said: The reason for the decline in the price of ginger is that the new ginger has been listed and the market supply is sufficient. Last year, the market of ginger was better. The area of ginger planted by ginger farmers increased and the output increased, which forced the price of ginger to drop. Moreover, the quality of new ginger on the market is good, the quantity is more, the skin is thinner, the color is better, and the price is more affordable, which attracts people to buy.

The head of the Marketing Management Office told reporters that old ginger had been slowly saved from last year's new ginger. This year's price of ginger is not expected to continue to rise, because the market of ginger in 2018 is better, which may lead to an increase in the market supply in 2019. In the case of oversupply, the price of ginger should not be increased. It will go up sharply again.

Yantai Food and Drug Inspection and Testing Center, Deputy Chief of Vegetable and Non-staple Food Department Zhou Zhaoting introduced that the weather is hot, many people said that they can not eat and sleep, so what can eat to appetite and promote appetite? The answer is ginger.

Zhou Zhaoting introduced that ginger has the effect of appetizing and invigorating the spleen and promoting appetite, because it can stimulate the secretion of saliva, gastric juice and digestive juice after eating, and increase gastrointestinal peristalsis, so it has a good effect of promoting appetite. Ginger also has anti-cancer and antioxidant effects. Ginger contains gingerol and alkanes, which have antioxidant and free radical scavenging effects. Eating more ginger is also conducive to eliminating senile spots. And ginger is better than ginseng soup in summer. Drinking ginger water for a cold in summer can promote blood circulation, fever all over the body, and help expel the cold in the body. If you get seasick, eat ginger to prevent it. In addition, ginger also has the functions of heat prevention, cooling, refreshing, disinfection and detoxification. Summer weather is hot, food is vulnerable to bacterial contamination, eat ginger can prevent acute gastroenteritis caused by Salmonella. Are the more ginger the better? Zhou Zhaoting introduced that everything should have a quantity, inflammation patients can not eat more, rotten ginger can not eat, because rotten ginger has a very toxic safrole, can induce cancer.

Many people would like to ask whether ginger peel should go or stay. Ginger in cooking is recommended to keep skin to avoid fire. Usually, the ginger skin should not be removed when adding to the dishes, so as to maintain the balance of ginger medicinal properties and give full play to the overall efficacy of ginger. Ginger peel should be removed only in some special cases, such as those with deficiency of spleen and stomach, or when eating cold dishes such as balsam pear, crab, mung bean sprouts.

There are also people who say "go to bed turnips get out of bed ginger". Can you eat ginger in the evening? Ginger belongs to warm food, eating too much will affect sleep, affect the body's metabolism, not conducive to the body's self-repair after fatigue, harmful to the body, so it is recommended that citizens eat less at night.