Tourists in Fuzhou point take-out three scenic spots most 'fire'

Special restaurants are too long to wait in line? Are scenic hotels too expensive to eat? On the National Day trip, Fuzhou residents and visitors to Banyan have solved these problems with takeout. Big data show that point takeout has become a new trend of National Day tourism. In Fuzhou, Sanfang Qixiang has become the attraction with the largest takeout orders, while Fujian cuisine represents litchi meat, which is favored by foreign tourists.

According to the analysis of hungry mouthpiece data, among many scenic spots in Fuzhou, Sanfang Qixiang, Shangxia Hangzhou and Xihu Park rank the top three in takeout orders. Litchi meat, a representative of Fujian cuisine, is the most popular among tourists. More than 15,000 takeout orders have been named, an increase of 12% over the same period last year.

Compared with previous years, more orders were sent to hotels. Data show that during this year's National Day, Fuzhou Hotel takeout orders increased by 20.5% year-on-year. Among them, the unit price of five-star hotels is 52.3 yuan, and that of three-star hotels is 35.9 yuan. During the National Day, the most expensive single takeout for local users came from Gulou District. One user ordered a hot pot takeout consisting of 27 dishes with a total amount of 2819 yuan.

Word-of-mouth data show that during the National Day, orders from many consumer places increased by more than 100% annually compared with the pre-holiday period. Among them, health preservation of traditional Chinese medicine, foot bath, sweat steaming and foot massage have become the "new favorite" of Fuzhou National Day leisure gathering this year. The order growth rate from the above places ranks among the top three in the city.