Beijing's First Old People's Dining Table Standard Promulgated

The number of meals for the elderly is not less than one third, providing special recipes for the elderly, equipped with presbyopic glasses and magnifying glasses, etc. This is the meticulous service provided by the three-star senior dining table. Yesterday, the reporter learned that the "Classification and Assessment of Old People's Tables" drafted jointly by Xicheng District Civil Affairs Bureau, Xicheng District Market Supervision and Administration Bureau, Xicheng District Food Industry Association and Zhengheshan Standardization Consulting Office has been officially released, which quantifies the equipment, facilities, food quality and service quality of the old people's food service enterprises in the form of scoring rules. The most advanced dining room for the elderly should have gout, vegetarian food and special recipes suitable for ethnic minorities.

This is the first special group standard for the elderly dining table in our city, and it is also the first one in the management of the elderly dining service in the whole country. The elderly dining table refers to the catering service operators who have suitable places, facilities, equipment and supplies for the elderly to provide catering services for the elderly. According to the newly released standards, the elderly dining table is divided into three levels: star, two-star and three-star. The more stars there are, the higher the level of the old table. What are the specific differences between different stars? Construction and facilities, equipment conditions, food quality requirements and service quality are the basis for grading. One-star old people's dining table requires that the number of old people's meals should not be less than one fifth of the total number of meals and not less than four meals. The average number of old people eating every day should not be less than 10. At the same time, the diet of old people should be published in the centralized dining area. Two-star old people's dining table requires that the old people's dining service area be marked clearly. The number of old people's dining places is not less than one fourth of the total number of dining places and the number of dining places is not less than 10. The dining room should be equipped with aging-friendly tables, chairs, plates and other equipment and utensils. The average number of elderly people dining every day is not less than 30.

The three-star dining table for the elderly is the most demanding. The number of meals in the service area for the elderly is not less than one third of the total number of meals, and the per capita area of meals for the elderly is not less than 1.5 square meters. The restaurant should have special diets for the elderly, such as vegetarian diet, ethnic minorities, hypertension, diabetes, gout and so on, which should be publicized in the centralized dining area. The restaurant should also be equipped with presbyopic glasses and gout. Magnifiers, signature pens, bookshelves, callers and other service supplies, set up water heaters to provide warm water, taps using non-manual touch switches; the average number of elderly people dining daily is not less than 50, there are service personnel for the elderly in need to take the initiative to provide seating, ordering, catering, cart, picking up items and other assistance services.