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Home > News > Food Industry News > Yulin, Shaanxi Province: joint action on food safety

Yulin, Shaanxi Province: joint action on food safety

ECHEMI 2019-10-28

nutritional-meals

Wang Huasheng, a member of the Party group of the municipal government, put forward specific requirements for the joint action of rectifying food safety issues in the city. At the same time, the municipal market supervision bureau, the Public Security Bureau, the Education Bureau and the agricultural and rural Bureau jointly issued the notice on carrying out the joint action of rectifying food safety problems in the theme education of "keeping the original mind in mind and keeping the mission in mind", which requires all counties, cities and departments to consolidate their responsibilities, form a joint force, and do a good job in the joint action of rectifying food safety. Since the joint rectification action was carried out, all counties, cities and departments of Yulin City have actively coordinated and cooperated with each other to strengthen the rectification and investigation of the problems and clues found in food sampling, supervision and inspection, complaints and reports, and dig a number of prominent problems that seriously infringe the interests of the masses. At present, the municipal market supervision department has carried out the inspection and disposal of 27 batches of substandard food, ordered 22 food production enterprises to stop production and operation on the spot, filed and investigated 22 cases, all of which are being handled; inspected 10 canteens of colleges and universities, 142 canteens of middle schools, 248 canteens of primary schools, 426 canteens of kindergartens, and student collection. There are 2 times of physical meal delivery units, 110 times of off campus dining places, 656 times of campus and surrounding catering service operators, 803 times of campus and surrounding food operators, 55 batches of supervision and spot check, 736 copies of notice of rectification issued, 273kg of food that does not meet the food safety standards investigated and punished.

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