Jiangsu lingjiatang Market: all kinds of speculation and dry goods

According to the data of Jiangsu lingjiatang market, in recent years, the volume of agricultural products in lingjiatang market has accelerated. In addition to daily necessities such as vegetables, fruits, aquatic products and meat food, the current volume of nuts, fried goods, mushrooms, The market of agricultural products is booming before the festival. From last week's (December 23-29) trading situation in lingjiatang market, it mainly presents the following characteristics:   

Compared with the same period in 2018, the price of shiitake mushroom, agaric and cauliflower in dry goods in 2019 increased significantly year on year, and the wholesale price of shiitake mushroom in 2018 was 58 yuan per Jin, and the wholesale price in 2019 was about 70 yuan per Jin. In 2018, the wholesale price of broccoli was 28 yuan per Jin, and in 2019, the wholesale price was 36 yuan per Jin, with a year-on-year increase of more than 20%. The reason is mainly related to the output. In terms of speculation, the prices of raw materials of peanut and sunflower seed fluctuated in 2019, but the prices of roasted melon seeds and peanuts did not change much compared with the same period last year; the average wholesale price of ordinary light flower seeds was about 13 yuan per kilogram, and the price of peanut fruit was about 10 yuan per kilogram, basically the same as that of the same period in 2018. Among the nuts, the price of imported nuts in 2019 showed a significant upward trend year on year. In 2018, the wholesale price of pistachios was 72 yuan / kg, and in 2019, the wholesale price was about 90 yuan / kg. Among them, hand peeled Brazilian pine nuts increased the most. The current wholesale price is 380 yuan / kg, up 41% year-on-year compared with 270 yuan / kg in the same period of 2018. Driven by this, the price of domestic open-ended pine nuts rose year on year in 2019. The average wholesale price of lingjiatang was 110 yuan / kg, with a year-on-year increase of nearly 40%. It is expected that, with the increase of demand for the Spring Festival and the rapid decrease of inventory, there will be some room for the price of dry fried goods to rise after the new year's day.