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Home > News > Food Industry News > The price of meat and eggs slightly decreased

The price of meat and eggs slightly decreased

ECHEMI 2020-01-08

The price of meat and eggs has decreased and the price of vegetables has increased. According to the latest survey data released by the municipal development and Reform Commission on January 2, this week (December 27, 2019 - January 2, 2020), the price of grain and oil in the main agricultural and sideline products of supermarkets in our city is stable, the price of meat and eggs has slightly decreased, and the price of vegetables has increased. The price of grain and oil is stable. The average price per 500g of flour (special flour) is 1.74 yuan, the average price of 5 L peanut oil in Luhua barrel is 148.35 yuan, the average price of 5 L blended soybean oil in Jinlongyu barrel is 54.90 yuan, and the average price of 5 L soybean oil in barrel is 48.90 yuan, which is the same on a month on month basis; the average price per 500g of Japonica rice is 2.33 yuan, down 4.1%. The price of meat and eggs decreased slightly. The average price of beef is 43.94 yuan per 500g (the same below), the average price of mutton is 39.94 yuan, which is the same on a month on month basis; the average price of lean pork (back seat) is 23.44 yuan, the average price of eggs is 4.54 yuan, and the average price of chicken is 12.69 yuan, which is 2.3%, 5.2% and 3.8% on a month on month basis. Vegetable prices are rising. Compared with last week, the prices of the 16 vegetables monitored increased by 9 kinds, decreased by 4 kinds, and remained unchanged by 3 kinds. The average price of 16 kinds of vegetables is 3.66 yuan per 500g, up 0.9% month on month.

Disclaimer: ECHEMI reserves the right of final explanation and revision for all the information.

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