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Home > News > Food Industry News > Shenyang put 3500 tons of frozen pork in reserve to fully meet the needs

Shenyang put 3500 tons of frozen pork in reserve to fully meet the needs

ECHEMI 2020-01-08

According to the press conference held by the Information Office of Shenyang municipal government on January 3, in order to enrich the festival market and guarantee the market supply, Shenyang has strengthened the connection between production and marketing, widened the supply channels, and focused The supply of barrier market is sufficient and stable. Li Bin, deputy director of Shenyang Municipal Bureau of Commerce, said that in view of the current situation of tight supply and high price operation in the pork market, the municipal commercial department organized large-scale commercial circulation backbone enterprises to carry out production and marketing links with production, breeding and processing enterprises, strengthen the linkage with production areas, enhance the supply of pig meat and improve the capacity of supply guarantee. Li Bin said that according to the national and provincial requirements and with the consent of the municipal government, Shenyang started the launch of 3500 tons of frozen pork reserve at the municipal level from December 26, 2019 to February 29, 2020, and the storage enterprises launched the festival market at a price no higher than the market price through channels such as supermarkets, distributors' designated sales, meat market wholesale, group purchase, deep processing, etc., with a total daily average input of no more than If it is less than 20 tons, it will increase the amount of reserve meat in time according to the market demand.

 

At the same time, actively organize the supply of pork substitutes. It is expected that the daily average market volume of beef and mutton in the city will reach 140 tons and 50 tons respectively during the Spring Festival, an increase of about 20% compared with the normal day; the daily average market volume of poultry meat will reach 300 tons, an increase of about 15% compared with the normal day, which can fully meet the festival consumption demand. At the same time, it fully meets the market supply in the supply of vegetables and other necessities. During the festival, the daily average demand for vegetables in Shenyang is about 2000 tons. At present, the average daily wholesale volume of the city's major vegetable wholesale markets is about 5000 tons, of which the supply volume of the city is about 3000 tons, and the rest is sold to the surrounding foreign markets. With the gradual establishment of the modern circulation system of agricultural products, the circulation of agricultural products in Shenyang is relatively stable, and the production capacity of vegetable protected areas in this port is also increasing, which can fully guarantee the city's residents' holiday consumption demand; the daily market supply of eggs can reach more than 600 tons, which includes sufficient supply of necessities such as grain, oil, milk, salt, sugar, aquatic products, fruits, etc It can meet the market supply.   

 

In addition, in order to protect the food safety of the people during the festival, Li Xueliang, deputy director of Shenyang Municipal Market Supervision Bureau, said that in view of the characteristics of food consumption during the festival, Shenyang focuses on the supervision and sampling of food processing products, meat products, aquatic products, edible oil, dairy products, candy products, fried nut products, dumplings, yuanxiao, drinks, alcohol, health food, etc It covers 14 districts and counties in Shenyang, including food production enterprises, large-scale supermarkets, wholesale markets, small and medium-sized supermarkets, fresh supermarkets, agricultural markets and large catering units. 1200 batches of key products are randomly inspected.

 

Li Bin said that the Spring Festival will come in 2020. In order to ensure people to spend the happy and auspicious Spring Festival, Shenyang has made arrangements and arrangements in the aspects of strengthening the organization of goods sources, carrying out promotional activities, improving market monitoring, strengthening emergency support, etc. in order to better meet people's holiday consumption, with the goal of prospering festival market, ensuring market supply, invigorating commodity circulation and promoting consumption upgrading Demand will push for a good start to the consumer market this year.

Disclaimer: ECHEMI reserves the right of final explanation and revision for all the information.

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