Haikou strives to ensure sufficient supply of vegetables and meat

Haikou strives to ensure sufficient supply of vegetables and meat during the Spring Festival, strive to reduce the average price of 17 basic vegetables by 15%, and the average price of pork by 10%. Hainan Daily reported on January 12 that according to the work plan for stabilizing the price of vegetable basket during the spring Festival of 2020 (Revised Version), Haikou strives to reduce the average price of 17 basic vegetables by 15% during the Spring Festival %The average price of pork decreased by 10%, while the price of celery, beet, garlic sprout and coriander during the Spring Festival should not be higher than that of last year. It is understood that during the Spring Festival this year (January 20-february 8), Haikou will make every effort to ensure adequate supply of vegetables and pork. The prices of 17 basic vegetables, which are mainly monitored by the price department, should strive to be 15% lower than the average price before the festival (December 1-december 25), 10% lower than the average price before the festival, while the overall prices of Guangji and Huoji should not be more than 15% higher than the average price before the festival. In addition, the planting area of four kinds of "special dishes" in Haikou during the Spring Festival is 1300 mu, and the total output is expected to be 1940 tons.

The price will not be higher than that of the same period of the Spring Festival in 2019. Vegetables and meat are continuously supplied in the agricultural trade market of Haikou (including villages and towns). At present, all functional departments in Haikou have successively completed the investigation on the production and supply of vegetables and meat and the expected market demand during the Spring Festival, and combined with the formulation of the delivery plan, Haikou vegetable basket group and LUONIUSHAN group will actively connect the vegetable base outside the island with the areas with strong pig production capacity, purchase high-quality vegetables and cold fresh pork, and ensure the orderly supply of all kinds of vegetables and pork in Haikou Market. In terms of Guangji and live chicken, Haikou agricultural department has also predicted the supply of Guangji and live chicken during the Spring Festival, and led to increase the supply of live chicken in the market during the Spring Festival to ensure that there are 65000 live chickens in Haikou every day. Haikou Municipal Development and Reform Commission will also launch the daily market price detection of naked chicken and live chicken, and give early warning when the daily average price of sales changes by more than 15%, so as to prevent a large supply gap. In addition, Haikou commercial department has also coordinated and organized vegetable transportation and marketing enterprises such as Haikou vegetable basket group, Fengxiang wholesale market, Jiawang wholesale market and Yehai wholesale market to do a good job of vegetable transportation during the Spring Festival, strengthen cooperation with the main vegetable producing areas inside and outside the island, do a good job of vegetable transportation during the Spring Festival according to the demand, increase the transportation volume of "cloud vegetables" and other foreign vegetables into Hainan to ensure the Spring Festival period Jianhaikou city supplies 400 to 500 tons of vegetables every day.

According to the requirements, the vegetable reserve should meet the demand of 5-7 days supply in Haikou. For this reason, Haikou will ensure that 3000 tons of vegetable reserve at the municipal level is in place and will be put into use in time in case of special circumstances. Haikou vegetable basket group will continue to supply basic vegetable varieties and three kinds of "one yuan vegetables" during the Spring Festival. It will do a good job of transportation and storage in advance to ensure sufficient daily supply. During the Spring Festival, the outlets at the end of the direct business of "vegetable basket" will also adjust their business hours in due time, and ensure that no less than 35 tons of affordable vegetables are put in every day. At the same time, sufficient affordable vegetables are put in combination with the market demand to meet the needs of the citizens during the Spring Festival.