Fish gall bladder poisoning
Fish gallbladder poisoning refers to an acute poisoning caused by eating fish gallbladders. The gallbladders of the black carp, grass carp, carp, silver carp, and Shao fish we eat every day are toxic to a certain extent. The toxicity of fish gallbladders is mainly due to the damage of bile components to human cells and the sensitization effect of the histamine substances contained in them. Whether fish gallbladders are eaten raw or cooked, they can cause poisoning, and the amount of poisoning is related to the amount of bile in the fish gallbladder.
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Site of disease:
whole body -
Infectious :
Not contagious -
Frequent population:
All groups -
Related symptoms:
Stomach ache Gastrointestinal symptoms Edema Blue and red skin color Urine protein -
Concurrent disease:
Related Drugs
Gantai Granules
Manufacturer:
Shandong Duanxintang Dayu Pharmaceutical Co., Ltd.
Gantai Granules
Manufacturer:
Shandong Luoxin Lekang Pharmaceutical Co., Ltd.