Mannitol structure
Mannitol
Mannitol, white powder to crystals, has a molecular weight of 182.17 and a melting point of 166.0 to 170.0 °C. It is soluble in water, slightly soluble in alcohol, and almost insoluble in most other common organic solvents, such as ether. Mannitol is found in a variety of foods, such as olives, beets, and celery, as well as in the exudates of certain trees.
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PFANSTIEHL INC
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