-
Founded in:
2001-11-30 -
Country:
China -
Address:
No. 10, Zhongxing Road, Liangshuihe, Science and Technology Park, Changping District, Beijing (South of Liangshuihe Village) -
Tax NO.:
91110114600093714H -
Registered Funds:
$6.8 million -
Website:
-
Email:
| Name | Description | Content | CAS NO. | Registered Holders |
|---|---|---|---|---|
| Toosendan fructus |
|
0 | ||
| Yanhusuo (vinegar-made) |
|
0 | ||
| Rhizoma Curcumae |
|
0 | ||
| White Peony Root (Fried with Wine) |
|
0 | ||
| Aquilariae lignum resinatum |
|
0 | ||
| Citrus aurantium (fried) |
|
0 | ||
| Aucklandiae Radix |
|
0 | ||
| Amomum villosum Lour |
|
0 | ||
| Citri reticulatae pericarpium |
|
0 | ||
| cardamom kernels |
|
0 | ||
| Poria |
|
0 | ||
| Magnolia officinalis (prepared with ginger) |
|
0 | ||
| Mercury(II) sulfide |
|
1344-48-5 | 0 |
| Name | Description | Content | CAS NO. | Registered Holders |
|---|---|---|---|---|
| Toosendan fructus |
|
0 | ||
| Yanhusuo (vinegar-made) |
|
0 | ||
| Rhizoma Curcumae |
|
0 | ||
| White Peony Root (Fried with Wine) |
|
0 | ||
| Aquilariae lignum resinatum |
|
0 | ||
| Citrus aurantium (fried) |
|
0 | ||
| Aucklandiae Radix |
|
0 | ||
| Amomum villosum Lour |
|
0 | ||
| Citri reticulatae pericarpium |
|
0 | ||
| cardamom kernels |
|
0 | ||
| Poria |
|
0 | ||
| Magnolia officinalis (prepared with ginger) |
|
0 | ||
| Mercury(II) sulfide |
|
1344-48-5 | 0 |
| Name | Description | Content | CAS NO. | Registered Holders |
|---|---|---|---|---|
| Toosendan fructus |
|
0 | ||
| Yanhusuo (vinegar-made) |
|
0 | ||
| Rhizoma Curcumae |
|
0 | ||
| White Peony Root (Fried with Wine) |
|
0 | ||
| Aquilariae lignum resinatum |
|
0 | ||
| Citrus aurantium (fried) |
|
0 | ||
| Aucklandiae Radix |
|
0 | ||
| Amomum villosum Lour |
|
0 | ||
| Citri reticulatae pericarpium |
|
0 | ||
| cardamom kernels |
|
0 | ||
| Poria |
|
0 | ||
| Magnolia officinalis (prepared with ginger) |
|
0 | ||
| Mercury(II) sulfide |
|
1344-48-5 | 0 |
| Name | Description | Content | CAS NO. | Registered Holders |
|---|---|---|---|---|
| Toosendan fructus |
|
0 | ||
| Yanhusuo (vinegar-made) |
|
0 | ||
| Rhizoma Curcumae |
|
0 | ||
| White Peony Root (Fried with Wine) |
|
0 | ||
| Aquilariae lignum resinatum |
|
0 | ||
| Citrus aurantium (fried) |
|
0 | ||
| Aucklandiae Radix |
|
0 | ||
| Amomum villosum Lour |
|
0 | ||
| Citri reticulatae pericarpium |
|
0 | ||
| cardamom kernels |
|
0 | ||
| Poria |
|
0 | ||
| Magnolia officinalis (prepared with ginger) |
|
0 | ||
| Mercury(II) sulfide |
|
1344-48-5 | 0 |
| Name | Description | Content | CAS NO. | Registered Holders |
|---|---|---|---|---|
| Toosendan fructus |
|
0 | ||
| Yanhusuo (vinegar-made) |
|
0 | ||
| Rhizoma Curcumae |
|
0 | ||
| White Peony Root (Fried with Wine) |
|
0 | ||
| Aquilariae lignum resinatum |
|
0 | ||
| Citrus aurantium (fried) |
|
0 | ||
| Aucklandiae Radix |
|
0 | ||
| Amomum villosum Lour |
|
0 | ||
| Citri reticulatae pericarpium |
|
0 | ||
| cardamom kernels |
|
0 | ||
| Poria |
|
0 | ||
| Magnolia officinalis (prepared with ginger) |
|
0 | ||
| Mercury(II) sulfide |
|
1344-48-5 | 0 |