Amikacin sulfate is an aminoglycoside antibiotic that has a good effect on most Enterobacteriaceae, Pseudomonas aeruginosa and some other Pseudomonas, Acinetobacter, Alcaligenes, etc. It also has a good antibacterial effect on meningococci, gonococci, influenza bacilli, Yersinia, Campylobacter fetus, Mycobacterium tuberculosis and some Mycobacterium. Its antibacterial activity is slightly lower than that of gentamicin. The most prominent advantage of this product is that it is stable against aminoglycoside deactivating enzymes produced by many intestinal Gram-negative bacteria and will not lose its antibacterial activity due to deactivation of such enzymes. The mechanism of action is to act on the 30S subunit of the bacterial ribosome and inhibit bacterial protein synthesis. Amikacin can often achieve a synergistic antibacterial effect when used in combination with semi-synthetic penicillins or cephalosporins.

This product is a calcium supplement. Calcium can maintain the normal excitability of nerves and muscles and promote the secretion of acetylcholine by nerve endings. When serum calcium is low, the excitability of nerves and muscles may increase, resulting in convulsions. When blood calcium is too high, the excitability may decrease, resulting in weakness, etc. Calcium ions can improve the permeability of cell membranes, increase the density of capillaries, reduce exudation, and have an anti-allergic effect. Calcium ions can promote the calcification of bones and teeth. There is a competitive antagonism between high concentrations of calcium ions and magnesium ions, which can be used to rescue magnesium poisoning; calcium ions can react with fluoride to form insoluble calcium fluoride, which can be used to rescue fluoride poisoning.

Dilate the coronary arteries, femoral arteries, and cerebral arteries, increase cerebral blood flow, strengthen blood circulation in the limbs, reduce blood viscosity, weaken vascular resistance, reduce myocardial oxygen consumption, improve cardiac function, enhance microcirculation, increase peripheral blood flow, change blood rheology, lower blood pressure, and improve heart rhythm

Vitamin B6 is converted into pyridoxal phosphate in red blood cells and acts as a coenzyme in various metabolic functions of proteins, carbohydrates, and lipids. It is also involved in the conversion of tryptophan into niacin or 5-hydroxytryptamine.

It has anti-thrombotic effects, inhibits platelet aggregation and release, inhibits adenosine uptake by platelets, epithelial cells and erythrocytes, inhibits phosphodiesterase, inhibits the formation of thromboxane A2, enhances the effect of endogenous PGI2, and has a vasodilating effect.