Contains vitamin B12, folic acid and other nutrients, participates in the synthesis of nucleic acids, choline, amino acids and the metabolism of fats and sugars, promotes the development and maturation of red blood cells, maintains the hematopoietic function of the bone marrow, and is an important raw material for hematopoiesis.

As trivalent iron, it provides raw materials for hematopoiesis and promotes hemoglobin synthesis and red blood cell maturation

Participate in the body's sugar metabolism process and maintain the normal functions of the nervous, cardiac and digestive systems

Participate in the metabolism of carbohydrates, proteins, nucleic acids and fats, improve the body's utilization of proteins, participate in cell growth and metabolism, and improve anemia symptoms

Contains a variety of B vitamins, which work together with the above raw materials to participate in the production of red blood cells and hemoglobin, promote the development and maturation of red blood cells, and reduce the adverse gastrointestinal reactions caused by iron supplements

It helps digestion, stops diarrhea, strengthens the spleen and stimulates appetite. It is used to digest food and eliminate accumulation, as well as treat malnutrition and enuresis in children.

Strengthens the spleen and stomach, eliminates food stagnation, promotes qi circulation, relieves bloating and relieves vomiting

Can directly decompose starchy foods into dextrin and maltose

Contains pancreatic lipase, pancreatic amylase and trypsin, which can digest fat, starch and protein respectively

It is a dry preparation of live enterococci, which decomposes sugars in the intestine to produce lactase, increasing the acidity in the intestine, thereby inhibiting the growth and reproduction of spoilage bacteria, preventing fermentation in the intestine, reducing gas production, and promoting digestion.

Amylase can directly break down starchy foods into dextrin and maltose; pancreatic enzymes contain pancreatic lipase, pancreatic amylase, and trypsin, which can digest fat, starch, and protein respectively; lactase is a dry preparation of live enterococci, which breaks down sugars in the intestines to produce lactase, increasing the acidity in the intestines, thereby inhibiting the growth and reproduction of putrefactive bacteria, preventing intestinal fermentation, reducing gas production, and promoting digestion.