Codonopsis pilosula, Atractylodes macrocephala (fried), Poria cocos, Rehmannia root, Angelica sinensis, White Peony Root (fried with wine), Ligusticum chuanxiong, roasted Astragalus membranaceus, cinnamon bark, and roasted Licorice root.

Safflower, Angelica, Sanguisorba officinalis, Panax notoginseng, Drynaria fortunei (fried), Dipsacus asper, frankincense (processed), myrrh (processed), catechu, rhubarb, borneol, and earthworm.

Perilla leaf, peucedanum chinense, platycodon grandiflorum, bitter almond, ephedra, liquorice, tangerine peel, pinellia tuber (processed), tuckahoe, fructus aurantii (fried), scutellaria baicalensis. The auxiliary material is excipient honey.

Radish seeds (fried), betel nut, rhubarb (fried with wine), Magnolia officinalis (prepared with ginger), hawthorn, Liushenqu (fried), Amomum villosum, Platycodon grandiflorum, Citrus aurantium (fried with vinegar), Citrus aurantium (fried), malt (fried), costusroot, tangerine peel, Atractylodes lancea (fried), patchouli, Amomum villosum kernel, and licorice.

Agkistrodon acutus, frankincense (processed), cinnabar, coptis root, cardamom, turmeric, polygonum multiflorum, costus root, cardamom, kudzu root, asarum, notopterygium, angelica dahurica, patchouli, ephedra, rosin, wild ginseng, in vitro cultured bezoar, earthworm, mistletoe, mother clove, myrrh (processed), prepared rehmannia root, tiger bone (crisped in oil), magnolia bark, bombyx batryticatus (fried), artificial musk, bamboo-jointed cyperus, angelica, red peony root, poria, scorpion, atractylodes (fried in bran), lindera strychnifolia, green peel, cinnamon bark, borneol, rhinoceros horn, agarwood, arisaema, jasmine, bone drynaria (scalded, dehaired), amber, aconite (processed), siler, tortoise shell (vinegar quenched), licorice, chuanxiong, dragon's blood, scrophularia, gastrodia, cyperus (vinegar processed), benzoin, goat blood, radix scutellariae, pangolin (vinegar processed), safflower, clematis root, astragalus (honey processed), rhubarb (wine processed).