-
Founded in:
2000-08-02 -
Country:
China -
Address:
No. 16 Changliu Street, Tonghua City -
Tax NO.:
9122050170237279XL -
Registered Funds:
50 million yuan -
Email:
| Name | Description | Content | CAS NO. | Registered Holders |
|---|---|---|---|---|
| Berberine hydrochloride |
It has an inhibitory effect on a variety of Gram-positive and Gram-negative bacteria in vitro, and has a stronger inhibitory effect on hemolytic streptococci, Staphylococcus aureus, Vibrio cholerae, Neisseria meningitidis, Shigella, Salmonella typhi, Corynebacterium diphtheriae, etc. It also has a certain inhibitory effect on amoeba.
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It has an inhibitory effect on a variety of Gram-positive and Gram-negative bacteria in vitro, and has a stronger inhibitory effect on hemolytic streptococci, Staphylococcus aureus, Vibrio cholerae, Neisseria meningitidis, Shigella, Salmonella typhi, Corynebacterium diphtheriae, etc. It also has a certain inhibitory effect on amoeba. |
100mg | 633-65-8 | 46 |
| Trimethoprim |
It mainly interferes with bacterial folate metabolism, selectively inhibits dihydrofolate reductase, and prevents nucleic acid synthesis.
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It mainly interferes with bacterial folate metabolism, selectively inhibits dihydrofolate reductase, and prevents nucleic acid synthesis. |
50mg | 738-70-5 | 44 |
| Name | Description | Content | CAS NO. | Registered Holders |
|---|---|---|---|---|
| Atificial Cow-bezoar |
|
1002-00-2 | 2 | |
| MOTHER OF PEARL |
|
0 | ||
| Cinobufagin |
|
470-37-1 | 0 | |
| NATURAL INDIGO |
|
0 | ||
| Trichosanthes |
|
0 | ||
| Chrysophanic acid |
|
481-74-3 | 0 | |
| realgar |
|
0 |
| Name | Description | Content | CAS NO. | Registered Holders |
|---|---|---|---|---|
| REHMANNIAE RADIX PRAEPARATA |
|
0 | ||
| CISTANCHES HERBA |
|
0 | ||
| Spatholobi Caulis |
|
0 | ||
| Radish seeds (fried) |
|
0 | ||
| Drynaria fortunei (scalded) |
|
0 | ||
| Deerweed |
|
0 |
| Name | Description | Content | CAS NO. | Registered Holders |
|---|---|---|---|---|
| Sodium bicarbonate |
Can neutralize excess stomach acid
More
Can neutralize excess stomach acid |
0.2g | 144-55-8 | 47 |
| RHUBARB FLUID EXTRACT |
It can stimulate gastric receptors and gastric mucosa, reflexively excite the hypothalamic appetite center, increase the secretion of saliva and gastric juice, and increase appetite.
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It can stimulate gastric receptors and gastric mucosa, reflexively excite the hypothalamic appetite center, increase the secretion of saliva and gastric juice, and increase appetite. |
50mg | 0 | |
| Gentian extract |
It can stimulate gastric receptors and gastric mucosa, reflexively excite the hypothalamic appetite center, increase the secretion of saliva and gastric juice, and increase appetite.
More
It can stimulate gastric receptors and gastric mucosa, reflexively excite the hypothalamic appetite center, increase the secretion of saliva and gastric juice, and increase appetite. |
50mg | 0 | |
| Basil oil |
For flavoring
More
For flavoring |
0.0005ml | 8015-73-4 | 1 |
| Cornmint oil |
For flavoring
More
For flavoring |
0.0005ml | 68917-18-0 | 1 |
| Name | Description | Content | CAS NO. | Registered Holders |
|---|---|---|---|---|
| Vitamin E nicotinate |
Vitamin E is an antioxidant that can combine with selenium in the diet to prevent free radical damage to polyunsaturated fatty acids in membranes and other cell structures, protect red blood cells from hemolysis, protect nerves and muscles from oxygen free radical damage, maintain normal development and function of nerves and muscles, and may also be a cofactor for certain enzyme systems. Niacin is converted into nicotinamide in the body, and then combined with riboadenine to form nicotinamide adenine dinucleotide (coenzyme I) and nicotinamide adenine dinucleotide phosphate (coenzyme II), which are necessary for lipid, amino acid, protein, purine metabolism, tissue respiration oxidation and glycogenolysis. Niacin can reduce the utilization of coenzyme A and affect the transportation of cholesterol in the blood by inhibiting the synthesis of very low-density lipoprotein (VLDL).
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Vitamin E is an antioxidant that can combine with selenium in the diet to prevent free radical damage to polyunsaturated fatty acids in membranes and other cell structures, protect red blood cells from hemolysis, protect nerves and muscles from oxygen free radical damage, maintain normal development and function of nerves and muscles, and may also be a cofactor for certain enzyme systems. Niacin is converted into nicotinamide in the body, and then combined with riboadenine to form nicotinamide adenine dinucleotide (coenzyme I) and nicotinamide adenine dinucleotide phosphate (coenzyme II), which are necessary for lipid, amino acid, protein, purine metabolism, tissue respiration oxidation and glycogenolysis. Niacin can reduce the utilization of coenzyme A and affect the transportation of cholesterol in the blood by inhibiting the synthesis of very low-density lipoprotein (VLDL). |
16676-75-8 | 8 |