It is a glycoside of dehydrogenated flavonoids, which often coexists with vitamin C in food. It may participate in the action of oxidoreductase in the body, affect the activity of the thyroid gland, and protect adrenaline from oxidation. In the body, it can enhance the effect of vitamin C and promote its accumulation in the body, maintain vascular elasticity, enhance capillary resistance, reduce its fragility and permeability, promote cell proliferation and prevent blood cell aggregation.

It can enhance the effect of vitamin C and promote its accumulation in the body, maintain vascular elasticity, enhance capillary resistance, reduce its fragility and permeability, promote cell proliferation and prevent blood cell aggregation.

Azithromycin is a 15-membered macrolide antibiotic that has antibacterial effects on a variety of Gram-positive aerobic bacteria, Gram-negative aerobic bacteria, anaerobic bacteria, sexually transmitted disease microorganisms and other microorganisms. Its mechanism of action is the same as that of erythromycin, mainly binding to the 50S subunit of bacterial ribosomes and inhibiting RNA-dependent protein synthesis.

Reduce peripheral vascular resistance, increase cardiac output, reduce venous pressure, activate fibrinolysis, reduce fibrinogen levels, prevent platelet aggregation, promote the synthesis of pyrimidine nucleosides (NAD and NADP), increase the concentration of adenine nucleosides (AMP, ADP and ATP), hinder lipolysis, and reduce elevated cholesterol and triglyceride levels