Wind snake wine
Ingredients
Snake meat, angelica, radix gentianae, radix chinensis, rhizoma zodiaci, astragalus, ligusticum chuanxiong, white peony root, angelica dahurica, codonopsis pilosula, dipsaci, polygala tenuifolia, dodder seed, eucommia bark, wolfberry, chrysanthemum, rehmannia root, dried ginger, clematis root, angelica dahurica, acanthopanax bark, achyranthes bidentata, longan meat, tangerine peel, jujube kernel, and jujube.
| Name | Description | Content | CAS NO. | Manufacturer |
|---|---|---|---|---|
| RiligustilideIngredients |
|
89354-45-0 | 0 |
Appearance
This product is an orange-red liquid with a fragrant, slightly fishy smell and a sweet taste.
Usage and Dosage
For oral use, 30-60 ml at a time, 3 times a day; for external use, heat the wine and rub it on the affected area.
Adverse Reactions
Not yet clear.
Precautions
Not yet clear.
Drug Interactions
Drug interactions may occur if used with other drugs. Please consult your doctor or pharmacist for details.
Storage
Seal and store in a cool place.
Packaging Specification
Each bottle contains 350ml, 500ml
Validity Period
24 months
Manufacturer
Guangdong Xingong Pharmaceutical Co., Ltd.
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Founded in:
2003-04-23 -
Address:
Raoping County Chengbei Industrial Zone -
Tax NO.:
91445122749188586Y -
Registered Funds:
21.38 million yuan -
Website:
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Email: