CARRAGEENAN Food Grade
12 Inquiries
9000-07-1
Food Grade
QINGDAO
25kg/0.2kg Bag
2016-11-03
bio chemicals
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Product Description
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Seller Information
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Inquiry History
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DescriptionBasic Info
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Product Name:
Carrageenan
Other Name:Carrageenan;Carrageenan gum;Gum carrageenan;Pellugel;Gum chon 2;Gelozone;Carrageenin;SeaKem carrageenin;Carragheen;Pencogel;Gum chond;Carragheenan;Genugel RLV;κλ-Carrageenan;Gelloid J;Carrageenan GH;Gelcarin HWG;Seagel GH;Seagel Pet;Aubygum x 2;Norsk gelatan;Newgelin LB 4;Genugel LC 4;Aubygum X 23;Viscarin TP 389;Satiagel NP 5B;Soa Ace WX 138;Viscarin SD 389;TIC Pretested Colloid 775;ME 913;Sherex IC 109;EC 4000;Genugel MG 11;FK 6101;TK 1;FK 6120;TK 1 (polysaccharide);Carrageenan SWG-J;LSS 1;Gelcarin GP 37ANF;Takaragen L;Sea-Pi Gum FA;Viscarin IC 3820;Genugel LC 5;X 5189;Soageena WX 560;Soageena MW 351;Soageena MM 501;SeaKem CM 611;Takaragen G 50;Soa Ace WX 165;WX 165;Isagel RG 300;Genuvisco TPH-1;Vegi-Film;T 307 (gellant);Soageena LX 22;T 307;E 407;Inagel E 150C;Soageena MW 451;Satiagel DF 52;Gelcarin ME 811;Secogel TC;Viscarin GP 328;Genuvisco CSW 2;Inagel V 120;FMC RG 300;RG 300;Viscarin GP 109F;Satiagel OF 10;Viscarin SD 339;CSM 2;Inagel F 13;Benvisco LB 2105;Suncara 208;Taito gel K 9;Gelcarin NF;Genugel WR 80J;Satiagel AMP 45;Genutine 400C;Lactarin DX 2015;Aquagel;Satiagel ME 4;Genuvisco PJ-JPE;CS 530;Satiagel ACL20;Cl 123;Genulacta LP 41;Viscarin TP 399;Lemix 70;Newgelin SV 80;FCG 04;FCG 310;Genu hydriodide-pHive;Genu Hi-pHive;Satiagel KHG 30T;Carrageenan CSM 2F;Grindsted Carrageenan CC 310;Gelogen BW 56;Viscarin PC 389;Gelcarin PC 379;CSM 1;Solagum L;Soageena VX 23;8040-42-4;9000-13-9;9000-27-5;78005-48-8;717132-67-7;773852-40-7
CAS No.:9000-07-1
InChIKeys:UHVMMEOXYDMDKI-JKYCWFKZSA-L
Molecular Weight:551.8
Exact Mass:550.084229
EC Number:232-524-2
DSSTox ID:DTXSID3020255
Color/Form:YELLOWISH TO COLORLESS, COARSE TO FINE POWDER; MUCILAGINOUS TEXTURE|White to beige powder
HScode:13023911
Categories:
Characteristics-
PSA:
195
Appearance:OtherSolid
Water Solubility:Soluble in hot water; insoluble in alcohol for a 1,5 % dilution
Storage Conditions:Carrageenan is a stable, though hygroscopic, polysaccharide and should be stored in a cool, dry place.
Carrageenan in solution has maximum stability at pH 9 and should not be heat processed at pH values below 3.5. Acid and oxidizing agents may hydrolyze carrageenan in solution leading to loss of physical properties through cleavage of glycosidic bonds. Acid hydrolysis depends on pH, temperature and time. The acid hydrolysis takes place only when the carrageenan is dissolved, and the hydrolExperimental Properties:STRONGLY CHARGED ANIONIC POLYELECTROLYTE OF LARGE SIZE|REGARDED AS CONTAINING 2 MAJOR FRACTIONS, GELLING FRACTION, KAPPA-CARRAGEENAN & NON-GELLING, LAMBDA-CARRAGEENAN|PLANT SOURCE, MOLECULAR WEIGHT & PRESENCE OF METALLIC IONS AFFECT VISCOSITY|COMPOSED OF RESIDUES OF D-GALACTOSE & 3,6-ANHYDRO-D-GALACTOSE, MOLAR RATIO 1.11-1.5 TO 1 /KAPPA-CARRAGEENAN/|For more Other Experimental Properties (Complete) data for CARRAGEENAN GUM (18 total), please visit the HSDB record page.
Hazard IdentificationClassification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
Pictogram(s) No symbol. Signal word No signal word
Hazard statement(s) none
Precautionary statement(s) Prevention none
Response none
Storage none
Disposal none
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Main Products:
bio chemicals
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Location:
Qingdao city landscape of Jimo provincial high tech Industrial Development Zone, Road No. 26
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Payment Terms:
D/P,L/C
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Average lead Time:
60
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Total Annual Revenue:
Less than $1 million
Qingdao Dehui Group was founded in January 1996 and is headquartered in the beautiful coastal city-Qingdao. After twenty-four years of steady and innovative development, it has grown into a comprehensive industry chain comprehensive enterprise with the research and development of natural edible gum as the core, integrating marine biology, fine chemicals and international trade.
The company adheres to the corporate culture spirit of "Dexin Liren, Wisdom and Prosperity", takes "Building China's Natural Edible Gum Experts" as its mission, adhering to the business philosophy of "integrity, high quality, high efficiency, innovation and service" and building in practice A professional team of "Exploration, Innovation, Pioneering and Enterprising" has emerged.
With the goal of building China's natural edible gum experts, Dehui insists on product innovation as the fundamental point of enterprise development, and has established close scientific research project cooperation with the Institute of Oceanology, Chinese Ocean University and other institutes, and has invested in the establishment of 3,200 square meters. R & D department and advanced testing laboratory.
Faced with the industry problem of product bacteriostasis, the company optimized its resource allocation and concentrated its technical strength. It was overcome in August 2012 and was highly praised by industry experts. It also made major breakthroughs in colloid modification and mastered the core. Technology, and has obtained 3 national invention patents, which provides a possibility for both high-quality products and low-temperature production processes, so that the company's products have been qualitatively improved, and its performance ranks advanced in the same industry in the world.
Dehui regards product quality as the life of the company, and takes "caring for health and walking with quality" as the code of conduct for product quality management, and is the first to pass the ISO9001 international quality management system, ISO22000 food safety management system, SC food and food additives The certification and permission of multiple quality control standards such as production license and HALAL provide a powerful guarantee for the stability of product quality.
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Inquiry History12 Inquiries
Country Product Purchase Quantity Date Posted 
United Kingdom
CARRAGEENAN 99% Translucent, surface shrunken, slightly shiny flakes or white to pale yellow powder 9000-07-1 DeShang
50 KG Sep 16, 2023 
India
Carageenan powder
25.00 KG Jul 1, 2025 
Pakistan
Carrageenan
1000 KG Mar 19, 2025 
Bangladesh
carrageenan
5 TON Oct 10, 2024 
Colombia
Carrageenan
20 MT Aug 27, 2024
India
Carrageenan
1 MT Mar 6, 2024
India
Carrageenan
1000 G Oct 31, 2023 
United States
Carrageenan
1 KG Oct 30, 2025 
Germany
Carrageenan
1 20' Fcl Aug 20, 2025
India
lamda carrageenan
25 KG May 26, 2026
India
4000562 CARRAGEENAN IH VISCARIN PC389
25 KG Sep 20, 2024 
Brazil
Kappa Refined carrageenan Food
12 MT Feb 23, 2024 Post an enquiry for this product
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