Garlicoil 99%
1 Inquiries
8008-99-9
Food Grade
99%
TIANJIN
25kg/0.2kg Bag
2017-03-12
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Product Description
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Seller Information
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Inquiry History
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Description
Use: garlic powder, garlic powder, garlic oil by adding powder carrier preparation is prepared.
Health care, the growth promoting effect of allicin can effectively stimulate the formation of amino acids: animal to produce fragrance, aroma components increased in meat and eggs, the eggs taste more beautiful. Added to the feed of livestock and fish can improve disease resistance, accelerate the growth rate. It has the functions of clearing away the pathogenic factors, such as clearing, detoxicating, promoting blood circulation and removing blood stasis.
Basic Info-
Product Name:
Garlic oil
Other Name:FEMA 2503;GARLIC OIL, CHINESE;GARLIC OIL, MEXICAN;Garlic, ext.;ALLIUM SATIVUM (GARLIC) BULB EXTRACT;Allium sativum bulbs;Garlicextract/Allicin;KYOLIC
CAS No.:8008-99-9
Molecular Formula:C6H10S3
InChIKeys:XGYVEKBQAPYNLL-UHFFFAOYSA-N
Molecular Weight:178.3386
Exact Mass:177.994
EC Number:232-371-1
Color/Form:Clear Colourless
HScode:3301299999
Categories:
Characteristics-
PSA:
75.9
XLogP3:2.6
Appearance:Liquid
Density:1.083 g/mL at 25 °C
Melting Point:-85ºC
Boiling Point:150-208 °C
Flash Point:47 °C
Refractive Index:n20/D 1.575
Water Solubility:insoluble in water; slightly soluble in alcohol; miscible in oil
Odor:at 0.10 % in propylene glycol. garlic
Hazard IdentificationClassification of the substance or mixture
Flammable liquids, Category 3
Acute toxicity - Category 3, Oral
Skin irritation, Category 2
Skin sensitization, Category 1
Eye irritation, Category 2
GHS label elements, including precautionary statements
Pictogram(s) 
Signal word Danger
Hazard statement(s) H226 Flammable liquid and vapour
H301 Toxic if swallowed
H315 Causes skin irritation
H317 May cause an allergic skin reaction
H319 Causes serious eye irritation
Precautionary statement(s) Prevention P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
P233 Keep container tightly closed.
P240 Ground and bond container and receiving equipment.
P241 Use explosion-proof [electrical/ventilating/lighting/...] equipment.
P242 Use non-sparking tools.
P243 Take action to prevent static discharges.
P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/...
P264 Wash ... thoroughly after handling.
P270 Do not eat, drink or smoke when using this product.
P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P272 Contaminated work clothing should not be allowed out of the workplace.
Response P303+P361+P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse affected areas with water [or shower].
P370+P378 In case of fire: Use ... to extinguish.
P301+P316 IF SWALLOWED: Get emergency medical help immediately.
P321 Specific treatment (see ... on this label).
P330 Rinse mouth.
P302+P352 IF ON SKIN: Wash with plenty of water/...
P332+P317 If skin irritation occurs: Get medical help.
P362+P364 Take off contaminated clothing and wash it before reuse.
P333+P317 If skin irritation or rash occurs: Get medical help.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Storage P403+P235 Store in a well-ventilated place. Keep cool.
P405 Store locked up.
Disposal P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Location:
Beijing City, Fangshan District Qinglong Town North of Liu Zhuang Village West 300 meters
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Inquiry History1 Inquiries
Country Product Purchase Quantity Date Posted 
Turkey
GARLIC
21 MT Jan 2, 2024 Post an enquiry for this product
