Product
Supplier
Encyclopedia
Inquiry
Home > Biochemical Engineering > Fat Medicines > Cephalins, brain for Sale > Most Professional Manufacturer Supply High Qulity Cephalin CAS 90989-93-8
Most Professional Manufacturer Supply High Qulity Cephalin CAS 90989-93-8 buy - large image1
Most Professional Manufacturer Supply High Qulity Cephalin CAS 90989-93-8 buy - image1
Most Professional Manufacturer Supply High Qulity Cephalin CAS 90989-93-8 buy - image2
Most Professional Manufacturer Supply High Qulity Cephalin CAS 90989-93-8 buy - image3
Most Professional Manufacturer Supply High Qulity Cephalin CAS 90989-93-8 buy - image4
Most Professional Manufacturer Supply High Qulity Cephalin CAS 90989-93-8 buy - image5

Most Professional Manufacturer Supply High Qulity Cephalin CAS 90989-93-8

Unit Price: Get Latest Price
CAS No.:

90989-93-8

Grade:

Industrial Grade

Content:

99%

Port:

Durban

Brand:

Custom

Packaging:

As per customer requirement

Price valid (until):

2024-05-19

Company Type:
Distributor
Location:
South Africa
Qualification:
Main Products:

Sodium Lauryl Ether Sulfate,Caustic Soda,Soda Ash,Citric Acid,Calcium Hypochlorite,Oxalic Acid

  • Product Description

  • Seller Information

  • Description


      Product Detail  


    Cephalin (CAS 90989-93-8): Deciphering the Complexities of a Crucial Phospholipid Mixture

    1. Introduction to Cephalin: Cephalin, characterized by the CAS number 90989-93-8, stands as a multifaceted phospholipid mixture profoundly embedded within biological membranes, orchestrating a myriad of cellular functions essential for life.

    2. Composition and Structural Diversity: Comprising an intricate ensemble of phospholipids, primarily phosphatidylethanolamine and phosphatidylserine, cephalin epitomizes the structural complexity and versatility inherent to cellular membranes.

    3. Functional Significance in Cellular Physiology: The presence of cephalin within cellular membranes underscores its indispensable role in facilitating membrane integrity, fluidity, and flexibility, thus influencing vital processes like cell signaling, membrane trafficking, and ion transport.

    4. Molecular Mechanisms and Interactions: Cephalin's dynamic interactions with membrane-associated proteins, lipids, and other cellular components contribute to the regulation of membrane curvature, fusion events, and intracellular signaling cascades, exemplifying its versatile molecular functions.

    5. Implications in Health and Disease: Alterations in cephalin levels or distribution patterns have been implicated in various pathological conditions, including neurodegenerative disorders, cardiovascular diseases, and cancer, underscoring its significance as a potential biomarker and therapeutic target.

    6. Biomedical Research Applications: In biomedical research, cephalin serves as a valuable tool for investigating membrane biophysics, lipid-protein interactions, and cellular signaling pathways, facilitating a deeper understanding of complex biological processes and disease mechanisms.

    7. Clinical Relevance and Diagnostic Utility: Cephalin assays and diagnostic tests play a pivotal role in assessing coagulation pathways, particularly in evaluating intrinsic pathway deficiencies and monitoring anticoagulant therapies, thus highlighting its clinical relevance in hemostasis and thrombosis management.

    8. Pharmacological Implications and Drug Development: The pharmacological properties of cephalin, including its interactions with anticoagulant agents and liposomal drug delivery systems, offer intriguing prospects for drug development and therapeutic innovations targeting various disease conditions.

    9. Therapeutic Potential and Translational Medicine: Exploration of cephalin's therapeutic potential spans diverse therapeutic areas, encompassing neuroprotection, cardiovascular health, and lipid metabolism modulation, paving the way for translational medicine advancements and personalized treatment strategies.

    10. Emerging Technologies and Analytical Methods: Advancements in lipidomics, mass spectrometry, and imaging techniques enable precise characterization and quantification of cephalin species, fostering deeper insights into its structural heterogeneity and functional diversity.

    11. Regulatory Considerations and Quality Control: Stringent quality control measures and regulatory guidelines govern the production, purification, and characterization of cephalin-based products, ensuring safety, efficacy, and consistency in pharmaceutical and biotechnological applications.

    12. Environmental and Industrial Perspectives: Cephalin's ecological significance extends to its role in cellular membrane stability and adaptation to environmental stressors, influencing ecosystem dynamics and microbial interactions in diverse ecological niches.

    13. Educational and Scientific Outreach: Educational initiatives and scientific outreach programs aim to disseminate knowledge and raise awareness about cephalin's biological importance, fostering scientific literacy and inspiring future generations of researchers and innovators.

    14. Collaborative Research Endeavors: Collaborative research initiatives and interdisciplinary partnerships drive innovation and discovery in cephalin biology, fostering synergistic collaborations among scientists, clinicians, and industry stakeholders worldwide.

    15. Future Directions and Challenges: As research into cephalin continues to evolve, addressing key challenges such as elucidating its precise roles in cellular physiology, unraveling its involvement in disease pathogenesis, and harnessing its therapeutic potential remain paramount for advancing scientific knowledge and improving human health.


      Specifications  



    Items Specifications
    1. Source Egg yolk lecithins are derived from egg yolks, particularly from chicken eggs, which are rich sources of lecithin and other nutrients.
    2. Composition They contain various phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylserine, among others.
    3. Emulsifying Agent Egg yolk lecithins act as natural emulsifiers, facilitating the formation and stabilization of oil-in-water emulsions in food products.
    4. Culinary Applications They are commonly used in culinary applications, especially in baking, where they improve dough texture and act as emulsifiers in sauces and dressings.
    5. Nutritional Value Egg yolk lecithins provide essential fatty acids, choline, and other nutrients important for brain health, cell membrane function, and metabolism.
    6. Health Benefits Consumption of egg yolk lecithins may support cardiovascular health, brain function, and liver function due to their nutrient composition.
    7. Industrial Uses They are utilized in various industrial applications, including pharmaceuticals, cosmetics, and paint production, as emulsifiers and stabilizers.
    8. Egg Allergy Risk Individuals with egg allergies should exercise caution when consuming products containing egg yolk lecithins, as they may trigger allergic reactions.
    9. Cosmetic Formulation Egg yolk lecithins are incorporated into skincare and haircare products for their moisturizing properties and ability to enhance product texture.
    10. Protein Binding Lecithins in egg yolks can bind to proteins, improving their stability and functionality in food formulations, such as in baked goods and sauces.
    11. Foaming Agent They contribute to the formation and stabilization of foams in culinary preparations, such as in meringues and soufflés, due to their emulsifying properties.
    12. Rich Flavor Profile Egg yolk lecithins impart a rich flavor and creamy texture to foods, making them desirable ingredients in various culinary creations.
    13. Dietary Supplement They are available as dietary supplements in the form of capsules or liquid extracts, marketed for their potential health benefits and nutritional support.
    14. Regulatory Status Egg yolk lecithins are generally recognized as safe (GRAS) by regulatory agencies when used in food and cosmetic applications within specified limits.
    15. Sustainable Source Egg yolk lecithins are derived from a renewable and readily available source, making them a sustainable ingredient choice for various industries.



      Product Detail  



    Shop Most Professional Manufacturer Supply High Qulity Cephalin CAS 90989-93-8-Detailed Image 1Shop Most Professional Manufacturer Supply High Qulity Cephalin CAS 90989-93-8-Detailed Image 2

    Basic Info
    Product Name:

    Cephalins, brain

    Other Name:

    Cephalins,brain

    CAS No.:

    90989-93-8

    InChIKeys:

    CFWRDBDJAOHXSH-UHFFFAOYSA-N

    Molecular Weight:

    299.214881

    Exact Mass:

    299.07700

    EC Number:

    292-752-3

    Categories:

    Fat Medicines

    Characteristics
    PSA:

    144.19000

    XLogP3:

    0.27380

    Appearance:

    solution

    Storage Conditions:

    −20°C

    Hazard Identification

    Classification of the substance or mixture

    no data available

    GHS label elements, including precautionary statements

    Pictogram(s) no data available
    Signal word

    no data available

    Hazard statement(s)

    no data available

    Precautionary statement(s)
    Prevention

    no data available

    Response

    no data available

    Storage

    no data available

    Disposal

    no data available

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Distributor

    Main Products:

    Sodium Lauryl Ether Sulfate,Caustic Soda,Soda Ash,Citric Acid,Calcium Hypochlorite,Oxalic Acid

    Location:

    13 PROTEA PARK MILKWOOD STREET RANGEVIEW GAUTENG 1739

    Payment Terms:

    TT against copy of documents,TT against B/L draft before shipment

    Average lead Time:

    60

    Total Annual Revenue:

    $1 million-$2.5 million

    Total Employees:

    11-50

    Year of Establishment:

    2012

  • Country Product Purchase Quantity Date Posted
    Post an enquiry for this product
pic ×

Scan the QR Code to Share

All products displayed on this website are only for non-medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.

According to relevant laws and regulations and the regulations of this website, units or individuals who purchase hazardous materials should obtain valid qualifications and qualification conditions.

The information shown above is provided by the enterprise itself, and the authenticity, accuracy and legitimacy of the content are the responsibility of the publishing company. ECHEMI does not bear any guarantee responsibility for this. Please be aware that risks in internet transactions objectively exist.

Feedback & Suggestions
Send Message

Thank you for your feedback. If you require further assistance, please contact us by email at info@echemi.com or call us at +86-532-55729510.