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Home > Food Additives > Enzyme > CATALASE for Sale > Native Aspergillus sp. Catalase
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Native Aspergillus sp. Catalase

Unit Price: Get Latest Price
CAS No.:

9001-05-2

Sample Available:

Yes

Price valid (until):

2026-11-17

Company Type:
Manufactory
Location:
United States
Payment Terms:
TT against copy of documents,D/P
Average Lead Time:
15 days
Qualification:
Main Products:

Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase

  • Product Description

  • Seller Information

  • Description
    ProductNameNative Aspergillus sp. Catalase
    Cat NoDIA-131
    DescriptionCatalase is a food-grade enzyme preparation fermented by Aspergillus niger. Its main purpose is to efficiently decompose hydrogen peroxide (hydrogen peroxide), and it has the characteristics of safety and environmental protection. It can be widely used to remove hydrogen peroxide (hydrogen peroxide) generated or residual after disinfection, sterilization, bleaching and processing of food, food ingredients and food additives. Avoid the risk of poisoning after excessive intake of hydrogen peroxide (hydrogen peroxide) by the human body, and remove the special odor caused by hydrogen peroxide produced by food (such as: dairy products, egg products, etc.) when exposed to ultraviolet rays. At the same time, it can also be used as a bulking agent in the production of baked goods such as bread.
    AbbrCAT (Aspergillus sp.)
    AliasCAT
    SourceAspergillus sp.
    Applications1. Remove hydrogen peroxide generated or residual after disinfection, sterilization, bleaching and processing of food, food additives and ingredients.2. Remove the peculiar smell caused by the hydrogen peroxide generated when the food such as dairy products and egg products are irradiated with ultraviolet rays.3. Remove residual hydrogen peroxide after disinfection of dairy equipment.4. It can be used as a loosening agent in the production of baked goods such as bread.5. Used in feed processing to improve animal immunity and promote recovery after illness.
    FormPowder
    Enzyme Commission NumberEC 1.11.1.6
    Activity100,000 u/g
    CAS No9001-05-2
    StorageStore below 20°C in a dry, dark place
    Synonymshydrogen-peroxide: hydrogen-peroxide oxidoreductase; equilase; caperase; optidase; catalase-peroxidase; CAT; EC 1.11.1.6; 9001-05-2; Catalase
    categoryEnzyme(c2117)
    cas_num9001-05-2
    ECHEMI Editorial Reference
    Catalase is a key enzyme in the metabolism of H2O2 and reactive oxygen species (ROS), and its expression and localization is markedly altered in tumors[1]. Free oxygen radical scavenger.
    Almost all biological organisms have catalase. It is common in breathing organisms, mainly in the plants' chloroplasts, mitochondria, endoplasmic reticulum, animal liver and red blood cells.Its enzymatic activity provides antioxidant defense mechanism to the body.CAT is a red blood hormone enzyme. Different sources have different structures.The level of activity is different in different tissues.Hydrogen peroxide decomposes faster in the liver than in brain or heart organs, which is due to the high levels of CAT in the liver.
    brown crystalline solid
    ChEBI: Ethylparaben is an ethyl ester resulting from the formal condensation of the carboxy group of 4-hydroxybenzoic acid with ethanol, It has a role as an antimicrobial food preservative, an antifungal agent, a plant metabolite and a phytoestrogen. It is a paraben and an ethyl ester.
    CAT (catalase) is an endogenous antioxidant enzyme, thus conferring protection to cells against damage by ROS (reactive oxygen species). In humans, this gene is localized to chromosome 11p13, which is composed of 12 introns and 13 exons.

    Basic Info
    Product Name:

    CATALASE

    Other Name:

    equilase;Catalase-Agarose;Catalase from A. niger, lyophil.;Catalase from bovine liver, lyophil.;Catalase-peroxidase;CATALASE FROM BOVINE LIVERCA.65000 U/MG PROTEIN SUSPENSION;CATALASE FROM ASPERGILLUSNIGER CA.2000 U/MG LYOPH.SALT-FREE;CATALASE FROM BOVINE LIVERCA. 11000 U/MG LYOPH. SALTFREE

    CAS No.:

    9001-05-2

    Molecular Formula:

    C9H10O3

    InChIKeys:

    NUVBSKCKDOMJSU-UHFFFAOYSA-N

    Molecular Weight:

    166.1739

    Exact Mass:

    166.062988

    EC Number:

    232-577-1

    TSCA:

    TSCA listed

    Color/Form:

    deep brown

    HScode:

    35079090

    Categories:

    Enzyme

    Characteristics
    PSA:

    46.5

    XLogP3:

    2.47

    Appearance:

    deep brown suspension

    Density:

    1.06 g/mL at 20 °C

    Melting Point:

    116 °C

    Boiling Point:

    297-298 deg C (decomposition)

    Flash Point:

    41 °C

    Refractive Index:

    1.539

    Water Solubility:

    125g/L at 25℃

    Storage Conditions:

    2-8°C

    Vapor Pressure:

    0Pa at 25℃

    Flammability characteristics:

    Thermal decomposition emits spicy and irritating smoke

    Odor:

    Odorless

    PH:

    5.4(isoelectric point)

    Critical Temperature & Pressure:

    -20°C

    Hazard Identification

    Classification of the substance or mixture

    Respiratory sensitization, Category 1

    GHS label elements, including precautionary statements

    Pictogram(s)
    Signal word

    Danger

    Hazard statement(s)

    H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled

    Precautionary statement(s)
    Prevention

    P261 Avoid breathing dust/fume/gas/mist/vapours/spray.

    P284 [In case of inadequate ventilation] wear respiratory protection.

    Response

    P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.

    P342+P316 If experiencing respiratory symptoms: Get emergency medical help immediately.

    Storage

    none

    Disposal

    P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Keep container tightly closed in a dry and well-ventilated place.

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase

    Location:

    Shirley, New York 11967, USA

    Payment Terms:

    TT against copy of documents,D/P

    Average lead Time:

    15 days

    Total Annual Revenue:

    $1 million-$2.5 million

    Year of Establishment:

    2004

    Creative Enzymes is a leading Manufactory supplier of Proline dipeptidase, Glucoamylase, BenzaMide, N-1H-pyrrolo[2,3-c]pyridin-5-yl- based in America. With a commitment to quality and customer satisfaction, Creative Enzymes has become a trusted name in the industry. Our product line includes a range of high-quality Proline dipeptidase, Glucoamylase, BenzaMide, N-1H-pyrrolo[2,3-c]pyridin-5-yl-, which are available at competitive prices. Creative Enzymes has established itself as a reliable supplier of chemical products on the echemi.com.

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