Product Detail  

Edible Gelatin

What is Edible Gelatin? Edible gelatin is a natural food thickener. Funingpu edible gelatin powder can be classified as follows by the method of raw material treatment: Type A (acid method) and Type B (alkali method). These materials are typically taken from pig skin, pig bone, cow skin, and cow bone. We can provide high-quality porcine gelatin & bovine gelatin powder for food.

Gelatin has a unique ability to gel thermally reversible, dissolving in warm water and becoming gel-like when cooled. Due to its ability to gel, foam, emulsify, and bind, edible gelatin powder is not only a great thickener for desserts and stews but also a great ingredient for healthy jellies and gummies.

Food gelatin is a collagen hydrolysate: fat-free, high-protein, and cholesterol-free. It is also a naturally nutritious food thickener. After consumption, it will not make people fat, nor will it root a decrease in physical strengths. Gelatin is also a prevailing protective colloid with a solid emulsifying power. After entering the stomach, it can inhibit the aggregation of milk, soy milk, and other proteins caused by gastric acid, thereby facilitating food digestion.

Gelatin is made of fresh cowhide and fish as raw materials, using a complete set of stainless steel equipment, strict screening of fresh bone skin, and through dozens of process lines such as repeated washing and sopping, degreasing and neutralization, cooking and liquefaction, sterilization and filtration, and concentration and drying. The produced gelatin is an odorless, colorless (slightly yellowish), translucent, and hard amorphous substance. It is insoluble in organic solvents. It has sturdy water absorption and high viscosity. Gelatin is a molecular peptide polymer. The hydrolyzed product of collagen protein can be used as an additive. The edible gelatin FoodMate produces has many unique physical and chemical properties and high nutritional value. It is rich in 18 classes of amino acids essential for the human body. It can be directly made into a thick soup, meat jelly, canned meat, crystal jelly, salad, egg yolk juice, icing sugar, butterscotch, flavored sauce, chocolate, beverage, beer, etc. are for people to eat.

Gelatin is very low in thioine and high in lactine, glycine, proline, and hydroxyproline. Gelatin is not easy to dissolve in cold water, but it can absorb 5-10 times cold water weight. , Easily soluble in warm water, cooling to form a gel, the melting point of the gel is between 24-28°C, its solubility, and the solidification temperature are very small, and it is susceptible to deterioration due to the influence of moisture, temperature, and humidity.

Foodmate is a leading food gelatin supplier in China: our range of food ingredients includes Gelatin, Collagen Peptides, Konjac Gum, Carrageenan, and others. Besides, our different calorie-free sugar substitute: EkoSweet™ series is a shining star recently. As an edible gelatin manufacturer, Foodmate is now looking ahead to becoming a biotechnology company that will continuously contribute to human health and the food industry with the help of innovative technologies. We are committed to bringing together advanced techniques to be a gelatin manufacturer. We have buyers from more than 50 countries worldwide as we provide accessible shipment services worldwide. We have become the top gelatin factory in such a little while due to our resilience and unceasing efforts. Foodmate’s new and modern factory will start production soon to be a more competitive gelatin factory worldwide. Are you excited? And also, the R&D of Foodmate is dedicated to lifting competitive capabilities to become a competitive gelatin producer all the time.

Edible gelatin is a protein product of natural origin.

It usually consists of protein (85%), water (13%), and mineral substance (2%). Being rich in 18 various types of amino acid that are necessary for human body with only exception of tryptophan.

Features:

• Thickening
• Gelling
• Water Retention
• Foaming
• Emulsifying & Stability

Foodmate has a series of edible gelatin which can be widely used in the production of confectionery, dairy, beverage, meat, bakery, desserts, and cooked foods.

• NougatGel™
• MarshmallowGel️™
• YogurtGel™
• GummyGel™